Value Season Weddings
We are offering the following incentives during our off-season months.
Available November 2023 - April 2024 at the Perry Hotel. Excludes holidays and holiday weekends.
New bookings only (contracted after 4/30/2023)
Discounted Banquet Room Rental Fee
H.O. Rose Dining Room
- Reserve the H.O. Rose Room at the Perry Hotel at 50% off the rental rate ($4,250 to $2,125)
Reycraft Room
- To include your ceremony at the hotel, the Reycraft Room is also 50% off the rental rate ($400 to $200)
(Capacity of 125 guests for ceremony seating, must host full reception at hotel in order to include a ceremony onsite)
Lodging Incentives
- Value season lodging rates for group blocks of 10 or more guest rooms. Complimentary lodging room on wedding night for the couple, with minimum of 15 reserved guest rooms.
(Based on availability)
Value Season Weddings Menu
Hors d’ Oeuvres
Cherry Barbecued Meatballs
Spinach & Artichoke Dip
Vegetable Crudites
Salad Course
Mixed Greens Salad & Dinner Rolls
Entrée Course
Grilled Center Cut Sirloin
Chicken Dijon
Mediterranean Linguine
(Advanced entrée counts required)
Dessert Course
Vanilla Cake & Buttercream Frosting
(Plated sheet cake)
$60 per guest inclusive of tax and gratuity Pricing and menu subject to change, 50 person minimum required. Sorry, no substitutions. Bar package available (additional charge)
*Available November 2023 - April 2024 Excludes holidays and holiday weekends. New bookings only. Full banquet menu also available.
To book your value season wedding, please contact our Group Sales Office.
231-348-6017 or angiew@staffords.com