Banquet & Wedding Menus
We proudly serve local Michigan products throughout our menus. We buy produce and dairy products from local farmers and growers right here in northern Michigan. Closer to the farm, faster to the table. Plated entrees can be selected to complement a theme or style. Fantastic buffets lend flexibility and depth.
Menus are subject to change without notice.
All menu items and prices subject to availability and market price adjustment without notice.
All prices subject to 6% Michigan state sales tax in addition to a 22-25% service charge.
Hors d’ Oeuvres
Served 24 guests per display
PINWHEELS
Grilled Vegetable & Hummus | $64
Curried Chicken Salad, Almond, Dried Apricot | $64
Sliced Roast Beef, Horseradish, Roasted Tomato, Arugula | $72
COLD
Vegetable Crudité, Roasted Red Pepper Hummus, Creamy Dill Dip | $67
Fresh Fruit Platter | $89
Gourmet Cheeses - Chef Selected Gourmet Cheeses, Nuts, Dried Fruit, Seasonal Preserves, Honey, Crackers | $149
Smoked Salmon & Whitefish, Sweet Onion-Caper Relish, Crackers | $136
Shrimp Cocktail, 72 Shrimp, Cocktail Sauce, Lemon | $149
Charcutèrie, Salami, Speck, Spanish Chorizo, Mustards, Cornichon, Pickled Onion, Crackers | $139
COCKTAIL SANDWICHES
Roasted Turkey Breast, Cranberry Mayo, Cottage Roll | $92
Dearborn Ham, Ale Mustard, Cottage Roll | $96
Roast Beef, Horseradish Cream, Cottage Roll | $112
HOT
Wings, Buffalo, Celery Sticks, Blue Cheese Dressing | $84
Spinach & Artichoke Dip, Fried Pitas | $79
Brie Strudel, Cranberry Orange Chutney, Fresh Fruit, Crackers | $96
Buffalo Chicken Dip, Celery, Crumbled Blue Cheese, Scallion, Tortillas | $74
Ham and Swiss Sandwiches, Ale Mustard, Poppyseed Rolls | $119
Reuben Sandwiches, Corned Beef, Swiss, Sauerkraut, Thousand Island, Rye Roll | $139
Cherry Chipotle BBQ Meatballs | $79
Plath’s Sausages, Braised Cabbage, Grain Mustard, Fresh Baguette | $79
Passed Hors d’ Oeuvres
VEGETARIAN
Mushroom Duxelles Tartlet, Blue Cheese | $33
Bruschetta, Preserved Lemon Pistachio Pesto, Fresh Mozzarella, Tomato, Balsamic | $31
Chickpea Fritters, Harissa Sauce | $32
Roasted Tomato Arancini, Parmesan, Panko Thyme Breading | $33
Mac & Cheese Balls, Panko Breading | $33
FISH AND SHELLFISH
Smoked Whitefish Pâte, Crostini, Caper, Fresh Dill | $33
Mini Crab Cake, Lemon Aioli | $39
Shrimp Cocktail Skewer, Cocktail Sauce, Lemon Balsamic | $37
Spicy Seafood Cup, Shrimp, Scallops, Chipotle Aioli, Scallion | $39
Lox, Mini Bagel, Boursin Cheese, Caper, Pickled Red Onion | $39
POULTRY AND MEATS
Plath’s Sausage en Croute, Puff Pastry, Ale Mustard | $28
Stafford’s Chicken Salad, Gougères | $29
Braised Beef Tostadas, Guacamole, Fresh Pico de Gallo | $33
Ham, Brie & Apple Crostini, Grain Mustard, Rosemary Foccacia | $34
Candied Bacon Skewer | $35
Steak Chimichurri Bites, Roasted Garlic, Crostini | $36
Lamb Lollipops, Cajun Rub, Cherry Chutney | $49
Plated Dinners
SALAD OPTIONS
Select one for all guests, all salads served with cottage rolls
Greens Salad, Greens, Cucumber, Radish, Carrots, Red Onion, Tomato, Sherry Vinaigrette, Fresh Herbs
Cherry Bibb, Dried Cherries, Walnuts, Berries, White Cheddar Cheese, Cherry Vinaigrette
VEGAN
Roasted Stuffed Zucchini, Walnut, Butternut Squash, Wild Rice, Quinoa Pilaf, Romesco Sauce | $29
Black Bean Cakes, Roasted Corn Relish, Green Chili, Almond Cream | $29
Saffron Roasted Cauliflower, Wild Mushroom Risotto, Arugula, Garlic, Sautéed Vegetables | $27
PASTAS
Penne Ratatouille, Zucchini, Summer Squash, Bell Pepper, Tomato, Eggplant, Onion, Roasted Pepper Cream | $29
Mediterranean Linguine, Garlic, Shallot, Kalamata Olive, Artichoke, Spinach, Roasted Tomato, White Wine, Feta | $29
Seafood Linguine, Scallops, Shrimp, Roasted Garlic Cream Sauce, Tomato, Scallion | $34
FISH
Tomato Caper Whitefish, Tomato-Caper Relish, Lemon Beurre Blanc | $39
Baked Haddock, Brioche Crust, Roasted Pepper Cream, Olive Tapenade | $38
Grilled Salmon, Maple Mustard Glaze | $42
Parmesan Crusted Walleye, Sweet Corn Relish | $35
CHICKEN
Chicken Dijon, Sautéed Chicken Breast, Dijon Mustard Cream | $33
Chicken Morel, Sautéed Chicken Breast, Morel Mushroom Cream | $35
Chicken Bruschetta, Grilled Chicken Breast, Tomato, Toasted Pinenuts, Pesto | $35
PORK
Pork Schnitzel, Garlic Demi-Glace, Fresh Herbs | $35
Coffee Rubbed Pork Ribeye, Maple Peppercorn Demi Glace | $33
BEEF
8 oz. Grilled Center Cut Sirloin, Melted Leek, Roasted Mushroom, Bacon, Bordelaise | $42.50
Grilled 4 oz. Twin Tenderloin Medallions, Cognac Peppercorn Cream & Cherry Port Demi-Glace | $64
12 oz. Prime Rib, Dry Rub, Beef Jus, Horseradish Cream | $49 (15 person minimum required)
6 oz. Grilled Filet Mignon, Roasted Mushrooms, Bordelaise | $59
CHILDREN’S ENTRÉES
Select one choice for all children entrées Chicken Fingers, Fruit Cup, French Fries, Vegetables | $16
Mac & Cheese, Fruit Cup, French Fries, Vegetables | $16
Grilled Chicken Breast & Buttered Noodles, Fruit Cup, Vegetables | $20
COMBINATION PLATES
One combination plate entrée selection per event. You may create your own combination plates composed of any two of the individual plated entrée preparations. Please inquire about pricing for this option.
Tomato Caper Whitefish & Chicken Dijon Lemon Buerre Blanc, Dijon Mustard Cream | $38
Grilled Salmon & Sautéed Chicken Morel Maple Mustard Glaze, Morel Mushroom Cream | $39
Grilled Shrimp Skewer & 8 oz. Center Cut Sirloin Melted Leek, Roasted Mushroom, Bordelaise | $45
Tomato Caper Whitefish & 4 oz. Grilled Petite Filet Lemon Buerre Blanc, Bordelaise | $55
Grilled Salmon & 4 oz. Grilled Petite Filet Maple Mustard Glaze, Bordelaise | $57
Sautéed Chicken Morel & 4 oz. Grilled Petite Filet Morel Mushroom Cream, Bordelaise | $55
For multiple entrée selections, advanced entrée counts must be received one week prior to the event. You may choose 2 entrée choices and 1 vegetarian choice. Additional entrée choices may be chosen at a fee of $5 per choice, per person for entire guest count a fee of $5 per choice, per person.
Dinner Buffets
Price per person, 24 person minimum
PASTA BAR
Caesar Salad, Garlic Bread, Cheese Tortellini, Penne Pasta, Linguine Pasta, Marinara, Alfredo, Italian Meatballs, Fresh Parmesan | $29
TACO BAR
Seasoned Ground Beef, Fajita Chicken, Black Beans, Street Corn, Spanish Rice, Lettuce, Tomato, Onion, Fresh Pico De Gallo, Sour Cream, Guacamole, Flour Tortillas, Corn Shells, Tortilla Chips | $28
BBQ
Poppy Seed Slaw, Cornbread, Honey Butter, Dill Redskin Potato Salad, Baked Beans, Grilled Vegetable Kabobs, BBQ Rubbed Roasted Chicken, Cherry Chipotle Pork Ribs, Carved Beef Brisket | $39
CLASSIC DINNER BUFFET
Greens Salad, Bread Service, Seasonal Vegetable One Starch Selection; Roasted Potatoes, Rice Pilaf or Garlic Mashed Potatoes Three Entrée Selections; Mediterranean Pasta, Tomato Caper Whitefish, Grilled Salmon (Maple Mustard Glaze), Chicken Dijon, Coffee Rubbed Pork Ribeye, Braised Beef Short Rib | $45
CHEF ATTENDED CARVING STATION**
To accompany Classic Dinner Buffet
Whole Roasted Turkey, Orange Cranberry Relish, Turkey Gravy $8
Roasted Pork Loin, Cherry-Apple Chutney $9
Prime Rib, Horseradish Cream, Beef Jus $20
Beef Tenderloin, Horseradish Cream, Bordelaise $23
**Additional $75 per hour for chef-attended station, one chef per 50 guests
Roaming Dinner Stations
Price per person, 75 person minimum, 3 station minimum
CHEF ATTENDED CARVING SANDWICH STATION**
Includes Inn-Baked Cottage Rolls, Gourmet Condiments
Whole Roasted Turkey $14
Roasted Pork Loin $15
Prime Rib $26
Beef Tenderloin $29
CHEF ATTENDED PASTA STATION**
Linguine, Penne Pasta, Tortellini, Alfredo Sauce, Marinara Sauce, Pesto, Grilled Chicken, Sausage, Shrimp, Shaved Parmesan, Olives, Roasted Tomatoes, Roasted Garlic, Broccoli, Cauliflower, Bell Peppers, Onion, Zucchini, Squash $22
**Additional $75 per hour for chef-attended station, one chef per 75 guests
ANTIPASTO STATION
Salami, Spanish Chorizo, Capicola, Prosciutto, Fresh Mozzarella, Gorgonzola, Parmigiano-Reggiano, Fontina, Olives, Marinated Artichokes, Peppadews, Pickled Vegetable, Mustards, Cherry Butter, Fig Spread, Dried Fruits, Assorted Fresh Fruit & Vegetables, Crostini, Baguettes, Crackers, Housemade Rolls | $26
SALAD STATION
Assorted Inn-Baked Breads, Greens Salad (Greens, Cucumber, Radish, Carrots, Red Onion, Tomato, Sherry Vinaigrette, Fresh Herbs), Classic Caesar Salad (Romaine, Crouton, Shaved Parmesan, Stafford’s Creamy Caesar , Super Food Salad (Baby Kale, Blueberries, Dried Cherries, Sunflower Seeds, Edamame, Broccoli, Orange Greek Yogurt Dressing) $14
SOUP STATION
Inn-Baked Bread Bowls, Assorted Crackers, Stafford’s Seafood Chowder, Tomato Basil, Broccoli Cheddar $14
BAKED POTATO BAR
Individual Jumbo Russet Potatoes, Crumbled Bacon, Scallions, Chives, Sour Cream, Cheddar Cheese, Butter $12
BUDDHA BOWL
Avocado, Watermelon Radish, Chickpea, Heirloom Tomato, Baby Kale, Quinoa, Edamame, Black Beans, Spinach,
Red Cabbage, Carrot, Pickled Onion, Brown Rice, Sesame Seeds, Peanut Dressing, Creamy Chipotle Dressing, Avocado Dill Dressing $22 Add Chicken $5 Add Tofu $4
Plated Desserts
TRIO OF MINI SWEETS
Choose 3; Lemon Bar, Chocolate Peanut Butter Bar, Cheesecake Squares, Seven Layer Bar, Brownie, Pecan Square, White and Dark Chocolate Mousse Shooters, Mini Carrot Cupcakes, Mini Red Velvet Cupcakes, Mini Eclairs | $7
SEASONAL FRUIT COBBLER
Fresh Whipped Cream | $5
CHERRY PRALINE ICE CREAM Chocolate Sauce | $5
BAY VIEW INN DUTCH APPLE OR BAY VIEW INN CHERRY PIE $6
Make It A La Mode | $8
KEY LIME PIE Graham Cracker Crust, Raspberry Coulis | $6
NEW YORK CHEESECAKE
Fresh Strawberries |$7
TRIPLE CHOCOLATE CHEESECAKE
Oreo Cookie Crust, White And Dark Chocolate, Ganache | $8
CARROT CAKE
Toasted Walnuts, Candied Ginger | $7
A Gluten-Free/Vegan Carrot Cake Also Available
WHITE AND DARK CHOCOLATE MOUSSE
Fresh Berries, Whipped Cream | $8
CHOCOLATE TRUFFLE CAKE
Whipped Cream, Blackberries, Raspberry Coulis | $8
BUMPY CAKE
Chocolate Cake, Vanilla Buttercream, Chocolate Glaze, Raspberry Coulis, Fresh Berries | $8
OUTSIDE DESSERT FEE $1.50 per person
Must be prepared from a commercially licensed kitchen with prior approval
Stationary Desserts
Price per person or dozen, 24 person minimum
MINI SWEETS DISPLAY
Choose 4; Lemon Bar, Chocolate Peanut Butter Bar, Cheesecake Squares, Seven Layer Bar, Brownie, Pecan Square, White and Dark Chocolate Mousse Shooters, Mini Carrot Cupcakes, Mini Red Velvet Cupcakes, Mini Eclairs | $8 (Additional Choices $3 each)
WHITE AND DARK CHOCOLATE COVERED STRAWBERRIES $30 per dozen
HOT COCOA BAR
Marshmallows, Shaved Chocolate, Sprinkles, Cinnamon Sticks, Whipped Cream, Flavored Syrups| $8
DELUXE COFFEE BAR
Leelanau Coffee Co. - Bay View Brew, Marshmallows, Shaved Chocolate, Whipped Cream, Cinnamon Sticks, Flavored Syrups, Candied Orange Peel | $8
STAFFORD’S BAKERY SHEET CAKES
Price per cake
Flavors: White, Yellow, Chocolate, Red Velvet, Carrot, Lemon, Orange
Icing: Chocolate Buttercream, Vanilla Buttercream, Cream Cheese Add Lemon or Orange Flavor To Buttercream Or Cream Cheese Icing
10 inch round (serves approx. 16 people) $50
Half sheet (serves approx. 60 people) $125
Full sheet (serves approx. 120 people) $250
Custom Writing Available: $20
CHEF ATTENDED FLAMING DESSERT STATIONS
Chef attended stations will be billed an additional | $75 per hour
Cherries Jubilee, Kirsch and Rum Flambéed, Vanilla Ice Cream | $8
Bananas Foster, Spiced Rum Flambéed, Vanilla Ice Cream | $8
ICE CREAM SUNDAE BAR
Chocolate And Vanilla Ice Cream Cake Cones, Paper Cups, Peanuts, Maraschino Cherries, Strawberries, M&M’s, Toffee Bits, Sprinkles, Brownie Bites, Cheesecake Bites, Whipped Cream, Caramel Sauce, Hot Fudge, Raspberry Sauce | $15
ACAI BOWL BAR
Acai Berry And Coconut Cream Smoothie Base Blueberries, Raspberries, Strawberries, Bananas, Kiwi, Blackberries, Dried Cherries, Dried Apricots, Granola, Peaches, Shredded Coconut, Walnuts, Pecans | $15
Late Night Snack Stations
Available after 9 pm, following a full dinner event. Price per person, 24 person minimum.
FRENCH FRIES
Truffle Aioli | $6
DETROIT CHILI DOGS
Michigan All Beef Franks, Detroit Chili, Onions, Mustard | $8
NOGGIN PIZZA PARTY
Hand-Stretched Pizzas, 16 slices Choose from: Cheese, Pepperoni, Margherita or Meatza | $20 per pizza
Only Available at Stafford’s Perry Hotel
BUFFALO WINGS
Celery Sticks, Blue Cheese Dressing | $9
SMOKED PORK SLIDERS
Cherry BBQ, Poppy Seed Slaw, Cottage Roll | $8 SLIDERS Griddled Onion, Pickle, American, “Special Sauce,”
Inn Baked Cottage Roll | $8
SOFT PRETZEL STATION
Assorted Mustard’s, Cheese Sauce, Jalapeños | $6
Farewell Brunch
CONTINENTAL
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas, Orange Juice, Breakfast Pastries | $9
SMART START
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas, Orange Juice, Whole Fruit, Oatmeal (Brown Sugar, Dried Cherries, Walnuts, Cinnamon), Assorted Bagels, Cream Cheese, Greek Yogurt Cups $18 | 12 person minimum
COMPLETE
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas, Orange Juice, Breakfast Pastries, Scrambled Eggs, Home Fries, Fresh Fruit, Sausage, Bacon $22 | 24 person minimum
BUFFET ADD-ONS
Must Accompany Continental, Smart Start or Complete
A LA CARTE Fresh Fruit Cup | $5
Greek Yogurt Cups | $3
Bagels & Lox, Capers, Boursin Cheese, Pickled Red Onion | $15
BAGEL STATION
Assorted bagels, cream cheese | $6 per person
CHEF ATTENDED OMELETTE & EGG STATION
Omelettes And Eggs To Order - Ham, Sausage, Bacon, Onion, Bell Peppers, Mushrooms, Spinach, Feta, Cheddar, Swiss $10 per person** | 24 person minimum
CHEF ATTENDED EGGS BENEDICT STATION
Traditional - Plath’s Canadian Bacon, Poached Egg, English Muffin, Hollandaise
Smoked Salmon - Greens, Pickled Onion, Poached Egg, Hollandaise, English Muffin
Up North Benedict - Plath’s Sausage Patty, Poached Egg, Sausage Gravy,
English Muffin $12 per person** | 24 person minimum
**Additional $75 per hour for chef-attended station, one chef per 50 guests
Full Bar Menu
Packages billed for all guests 21 and older. Guests under the age of 21 will be charged a soft beverage rate of $7 per person for entire event. Minimum of two hours required on all bar packages. We ask that you choose either all bottled beer or all keg beer for your bar. Bar packages for events with less than 50 guests, a bartender fee of $75 per hour will be applied.
HOUSE BRANDS
LIQUOR
Vodka, Rum, Gin, Tequila, Whiskey, Bourbon, Scotch, Kahlua
BEER
Choose up to three bottled beers or two keg beers. Groups under 100 guests choose one keg only. Buckler N/A Included In Addition To Your Selections Bottled Beer Selections
Bud Light, Budweiser, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light Keg Beer Selections Bud Light, Coors Light, Miller Lite, Labatt Blue
WINE
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato
$10.50 per person/per hour for the 1st hour
$9.50 per person/per hour for the 2nd hour
$7.50 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR $28 per bottle
CALL BRANDS LIQUOR
Absolut Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Jose Cuervo Silver Tequila, Bacardi Rum, Captain Morgan Spiced Rum, Bombay Gin, Petoskey Stone Gin, Tanqueray Gin, Jim Beam Bourbon, Christian Brothers Brandy, Jack Daniels Whiskey, Seagram’s 7 Crown Whiskey, Canadian Club Whiskey, Kahlua, Bailey’s Irish Cream, Dewar’s Scotch
BEER
Choose up to three bottled beers or two keg beers. Groups under 100 guests choose one keg only. Buckler N/A Included In Addition To Your Selections Bottled Beer Selections
Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Budweiser, Bell’s Oberon (May-August only), Cheboygan Brewing Lighthouse Amber, Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Founder’s All Day IPA, White Claw Mango Hard Seltzer
Keg Beer Selections
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Petoskey Brewing Horny Monk, Modelo, Northland Brewing Co. Bride’s Choice IPA
WINE
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Rosé
$14.50 per person/per hour for the 1st hour
$10.50 per person/per hour for the 2nd hour
$9 per person/per hour for the 3rd hour - 6th hour HOUSE CHAMPAGNE POUR $28 per bottle
PREMIUM BRANDS ‘TOP SHELF’
LIQUOR
Grey Goose Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Jose Cuervo Silver Tequila, Captain Morgan Spiced Rum, Bacardi Rum, Myer’s Dark Rum, Bombay Gin, Hendricks Gin, Petoskey Stone Gin, Jack Daniels, Bulliet Bourbon, Crown Royal Whiskey, Glenfiddich Single Malt Scotch, Dewar’s White Label Scotch, Christian Brothers Brandy, Bailey’s Irish Cream, Kahlua, Amaretto Disaronno, Cointreau
BEER Choose up to three bottled beers or two keg beers. Groups under 100 guests choose one keg only. Buckler N/A Included In Addition To Your Selections Bottled Beer Selections
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Bell’s Two Hearted, Short’s Brewing Bellaire Brown, Founder’s All Day IPA, Blue Moon, Short’s Brewing Huma Lupa Licious IPA, Lagunitas Lil’ Sumpin’, White Claw Mango Hard Seltzer
Keg Beer Selections
Bud Light, Miller Lite, Labatt, Bell’s Oberon (May-August only), Bell’s Two Hearted, Petoskey Brewing Horny Monk, Short’s Brewing Bellaire Brown, Founder’s Centennial IPA, Northland Brewing Co. Bride’s Choice IPA
WINE
Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir, Ridge Three Valleys Zinfandel, Kendall Jackson Chardonnay, Cantina Colli Pinot Grigio, Vina Robles Sauvignon Blanc, L. Osmin Rose’
$16.50 per person/per hour for the 1st hour
$12.75 per person/per hour for the 2nd hour
$11 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR $28 per bottle
Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 90 day advance notice required.
Standard Mixers Included with Packages Fruit Juices, Pepsi, Diet Pepsi, Sierra Mist, Vernor’s Ginger Ale, Club Soda, Tonic Water, Grenadine, Rose’s Lime Juice Garnishes include: Lime, lemon and orange slices, maraschino cherries, olives
UPGRADED MIXERS
Red Bull (8 oz.) $5.75 each
Ginger Beer (12 oz.) $5.25 each
Assorted Artisanal Bitter’s $99 surcharge
In addition to bar package
Stafford’s Bloody Mary Mix (Spicy & Traditional) $45 per liter
Mojito Mix & Fresh Mint $45 per liter
BEER & WINE PACKAGES
HOUSE BRANDS
Choose up to three bottled beers or two keg beers. Groups under 100 guests choose one keg only. Buckler N/A Included In Addition To Your Selections Bottled Beer
Bud Light, Budweiser, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light Keg Beer Bud Light, Coors Light, Miller Lite, Labatt Blue
WINE
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato
$9 per person/per hour for the 1st hour
$8 per person/per hour for the 2nd hour
$7 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR $28 per bottle
CALL BRANDS
Choose up to three bottled beers or two keg beers. Groups under 100 guests choose one keg only. Buckler N/A Included In Addition To Your Selections
Bottled Beer
Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Budweiser, Bell’s Oberon (May-August only), Cheboygan Brewing Lighthouse Amber, Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Founder’s All Day IPA, White Claw Mango Hard Seltzer
Keg Beer
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Petoskey Brewing Horny Monk, Modelo, Northland Brewing Co. Bride’s Choice IPA
WINE
Cabernet Sauvignon, Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Rosé, Moscato
$10 per person/per hour for the 1st hour
$8.75 per person/per hour for the 2nd hour
$7.75 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR $28 per bottle
PREMIUM BRANDS “TOP SHELF”
Choose up to four bottled beers or two keg beers. Groups under 100 guests choose one keg only and four types of wine. Buckler N/A Included In Addition To Your Selections
Bottled Beer
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Cheboygan Brewing Lighthouse Amber, Bell’s Two Hearted, Short’s Brewing Bellaire Brown, Founder’s All Day IPA, Blue Moon, Lagunitas Lil’ Sumpin’, White Claw Mango Hard Seltzer
Keg Beer
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Bell’s Two Hearted, Petoskey Brewing Horny Monk, Short’s Brewing Bellaire Brown, Founder’s Centennial IPA, Northland Brewing Co. Bride’s Choice IPA
WINE
Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir, Ridge Three Valleys Zinfandel, Kendall Jackson Chardonnay, Cantini Colli Pinot Grigio, Vina Robles Sauvignon Blanc, L. Osmin Rose’
Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 90 day advance notice required.
$10.75 per person/per hour for the 1st hour
$9.50 per person/per hour for the 2nd hour
$8.75 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR $28 per bottle
All menu items and prices subject to availability and market price adjustment without notice.
All prices subject to 6% Michigan state sales tax in addition to a 22-25% service charge.
Beverages & Snacks
SOFT BEVERAGE STATION
LEELANAU COFFEE CO. - BAY VIEW BREW (Regular & Decaf)
ICED TEA AND LEMONADE | $6 per person
A LA CARTE BEVERAGES HERBAL & BLACK HOT TEAS | $3 per person
HOT CHOCOLATE | $3 per person
BOTTLED WATER | $2.50 per bottle
SPARKLING WATER | $3.50 per bottle
CANS OF SODA | $3 per can
CRAFT SODA | $4 per bottle
RED BULL ENERGY DRINKS | $4.50 per can
CARAFE OF FRUIT JUICE (Orange, Grapefruit, Tomato, Apple) | $16 per carafe
BAY VIEW INN BRUNCH PUNCH | $28 per gallon
HOT APPLE CIDER | $35 per gallon
A LA CARTE SNACKS
COOKIES | $18 per dozen
BROWNIES | $19 per dozen
LEMON BARS | $26 per dozen
PECAN BARS | $32 per dozen
INN BAKED SIGNATURE CHOCOLATE & CHERRY COOKIES | $38 per dozen
WHOLE FRUITS | $25 per dozen GRANOLA BARS | $24 per dozen
CHIPS | $28 per dozen Assorted Single Serving Great Lakes Potato Chips
BAY VIEW INN TRAIL MIX | $39 per dozen
Individual 4 oz. Bags Dried Cranberries, Cherries, Raisins, Almonds, Peanuts, Cashews, Dark Chocolate
Breakfast
Price per person
CONTINENTAL
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas, Orange Juice, Breakfast Pastries | $9
SMART START
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas, Orange Juice, Whole Fruit, Oatmeal (Brown Sugar, Dried Cherries, Walnuts, Cinnamon), Assorted Bagels, Cream Cheese, Greek Yogurt Cups $18 | 12 person minimum
COMPLETE
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas, Orange Juice, Breakfast Pastries, Scrambled Eggs, Home Fries, Fresh Fruit, Sausage, Bacon $22 | 24 person minimum
BUFFET ADD-ONS
Must Accompany Continental, Smart Start or Complete
A LA CARTE
Fresh Fruit Cup | $5
Greek Yogurt Cups | $3
Bagels & Lox, Capers, Boursin Cheese, Pickled Red Onion | $15
BAGEL STATION
Assorted bagels, cream cheese | $6
CHEF ATTENDED OMELETTE & EGG STATION
Omelettes And Eggs To Order - Ham, Sausage, Bacon, Onion, Bell Peppers, Mushrooms, Spinach, Feta, Cheddar, Swiss $10** | 24 person minimum
CHEF ATTENDED EGGS BENEDICT STATION
Traditional - Plath’s Canadian Bacon, Poached Egg, English Muffin, Hollandaise
Smoked Salmon - Greens, Pickled Onion, Poached Egg, Hollandaise, English Muffin
Up North Benedict - Plath’s Sausage Patty, Poached Egg, Sausage Gravy, English Muffin
$12** | 24 person minimum **Additional $75 per hour for chef-attended station, one chef per 50 guests
Luncheon
SALADS
CHERRY BIBB
Bibb Lettuce, Dried Cherries, Walnuts, Berries, White Cheddar Cheese, Cherry Vinaigrette | $16
MAURICE
Romaine, Ham, Turkey, Swiss, Green Olives, Hard Boiled Egg, Sweet Gherkin Pickle, Cherry Tomato, Red Onion, Maurice Dressing| $18
CAESAR
Romaine, Crouton, Shaved Parmesan, Stafford’s Creamy Caesar | $14
SUPERFOOD
Baby Kale, Blueberries, Dried Cherries, Sunflower Seeds, Edamame, Broccoli, Orange Greek Yogurt Dressing | $18
DEPOT
Stafford’s Cherry Almond Chicken Salad, Bibb Lettuce, Cherry Vinaigrette, Fresh Fruit, Quick Bread | $15
All salads include our Inn-Baked Cottage Rolls (contain gluten)
A LA CARTE SALAD ADDITIONS
Marinated Grilled Chicken | $5
SANDWICHES
TOFU “CHICKEN” SALAD
Tofu, Vegan Mayonnaise, Dried Cherries, Scallion, Celery, Vegan Croissant | $17
TURKEY CRISP
Brie, Apple Slaw, Cranberry, Grilled Wheat Bread, Kettle Chips | $14
CHICKEN SALAD
Croissant, Dried Cherry, Almond, Red Onions, Bibb Lettuce, Kettle Chips | $14
WHITEFISH
John Cross Whitefish, Coleslaw, Greens, Tomato, Remoulade, Inn-Baked Cottage Roll $16
CHICKEN SCALLOPINI
Parmesan Encrusted Chicken, Smoked Ham, Gruyere, Roasted Garlic Aioli, Greens, Tomato, Housemade Brioche Bun | $18
Gluten-Free Bread available with advanced notice (10 days prior to event)
ENTRÉES
Price per person For multiple entrée selections, advanced entrée counts must be received one week prior to the event. You may choose 2 entrée choices and 1 vegetarian choice. Additional entrée choices may be chosen at a fee of $5 per choice, per person for entire guest count.
BLACK BEAN CAKES
Roasted Corn Relish, Green Chili-Almond Cream | $17
MEDITERRANEAN LINGUINE
Garlic, Shallot, Kalamata Olive, Artichoke, Spinach, Roasted Tomato, White Wine, Feta | $19
TOMATO CAPER WHITEFISH
Sautéed Whitefish, Chef’s Choice Starch and Vegetable, Tomato-Caper Relish, Lemon Beurre Blanc | $21
CHICKEN DIJON
Sautéed Chicken Breast, Whole Grain Dijon Mustard Cream, Chef’s Choice Starch and Vegetable | $19
BOXED LUNCHES
Choose: Brioche Bun Or Tortilla Wrap Choose: Ham, Turkey, Roast Beef Or Vegetable Lettuce, Tomato, Cheddar, Bag of Potato Chips, Cookie, Whole Fruit, Bottled Water | $20
A LA CARTE PLATED LUNCH ADD-ONS
Mixed Greens Salad | $5
Cherry Bibb Salad | $8
Cheddar Broccoli Soup | $5
Tomato Basil | $5
Coconut Curry | $5
Seafood Chowder | $6
Inn-Baked Cottage Rolls, Butter | $2
For multiple entrée selections, advanced entrée counts must be received one week prior to the event. You may choose 2 entrée choices and 1 vegetarian choice. Additional entrée choices may be chosen at a fee of $5 per choice, per person for entire guest count.
Luncheon Buffets
THE DELI
Sliced Deli Meats: Ham, Turkey Breast, Roast Beef & Salami, Assorted Cheeses, Breads, Mayonnaise, Mustard, Deli Sauce, Dill Redskin Potato Salad, Chips, Pickle Spears | $21
TACO BAR
Seasoned Ground Beef, Fajita Chicken, Black Beans, Street Corn, Spanish Rice, Lettuce, Tomato, Onion, Fresh Pico De Gallo, Sour Cream, Guacamole, Flour Tortillas, Corn Shells, Tortilla Chips | $28
COMPOSED SANDWICHES
Stafford’s Chicken Salad Croissant, Turkey Club Wrap, Hummus & Vegetables, Broccoli Salad, Tuscan Pasta Salad, Chips, Pickle Spears | $21
BUDDHA BOWL
Avocado, Watermelon Radish, Chickpea, Heirloom Tomato, Baby Kale, Quinoa, Edamame, Black Beans, Spinach, Red Cabbage, Carrot, Pickled Onion, Brown Rice, Sesame Seeds, Peanut Dressing, Creamy Chipotle Dressing, Avocado Dill Dressing | $28 Add Chicken $5 Add Tofu $4
COOKOUT
Poppy Seed Slaw, Dill Redskin Potato Salad, Baked Beans, Grilled Burgers, All Beef Hotdogs, Sliced Cheese, Lettuce, Tomato, Onion, Ketchup, Mayonnaise, Mustard, Pickle Relish | $26
CLASSIC LUNCH BUFFET
Greens Salad, Bread Service, Chef’s Choice Vegetable and Starch 2 Entrée Selections: Black Bean Cake, Tomato Caper Whitefish, Chicken Dijon, Pork Schnitzel, Beef Short Ribs | $31
A LA CARTE LUNCH BUFFET ADDITIONS
Priced per person
Fruit Salad $5 Broccoli Salad $5
Poppy Seed Slaw $4 Tuscan
Pasta Salad $5
Dill Redskin Potato Salad $5
Mixed Greens Salad $4
Soup (Choose Cheddar Broccoli, Tomato Basil, Coconut Curry) $5
Seafood Chowder $6
Cottage Rolls $2
Hors d' Oeuvres
Serves 24 guests per display, price per display
PINWHEELS
Grilled Vegetable & Hummus | $64
Curried Chicken Salad, Almond, Dried Apricot | $64
Sliced Roast Beef, Horseradish, Roasted Tomato, Arugula | $72
COLD
Vegetable Crudité, Roasted Red Pepper Hummus, Creamy Dill Dip | $67
Fresh Fruit Platter | $89
Gourmet Cheeses - Chef Selected Gourmet Cheeses, Nuts, Dried Fruit, Seasonal Preserves, Honey, Crackers | $149
Smoked Salmon & Whitefish, Sweet Onion-Caper Relish, Crackers | $136
Shrimp Cocktail, 72 Shrimp, Cocktail Sauce, Lemon | $149
Charcutèrie, Salami, Speck, Spanish Chorizo, Mustards, Cornichon, Pickled Onion, Crackers | $139
COCKTAIL SANDWICHES
Roasted Turkey Breast, Cranberry Mayo, Cottage Roll | $92
Dearborn Ham, Ale Mustard, Cottage Roll | $96
Roast Beef, Horseradish Cream, Cottage Roll | $112
HOT
Wings, Buffalo, Celery Sticks, Blue Cheese Dressing | $84
Spinach & Artichoke Dip, Fried Pitas | $79
Brie Strudel, Cranberry Orange Chutney, Fresh Fruit, Crackers | $96
Buffalo Chicken Dip, Celery, Crumbled Blue Cheese, Scallion, Tortillas | $74
Ham and Swiss Sandwiches, Ale Mustard, Poppyseed Rolls | $119
Reuben Sandwiches, Corned Beef, Swiss, Sauerkraut, Thousand Island, Rye Roll | $139
Cherry Chipotle BBQ Meatballs | $79
Plath’s Sausages, Braised Cabbage, Grain Mustard, Fresh Baguette | $79
Passed Hors d'Oeuvres
Price per dozen
VEGETARIAN
Mushroom Duxelles Tartlet, Blue Cheese | $33
Bruschetta, Preserved Lemon Pistachio Pesto, Fresh Mozzarella, Tomato, Balsamic | $31
Chickpea Fritters, Harissa Sauce | $32
Roasted Tomato Arancini, Parmesan, Panko Thyme Breading | $33
Mac & Cheese Balls, Panko Breading | $33
FISH AND SHELLFISH
Smoked Whitefish Pâte, Crostini, Caper, Fresh Dill | $33
Mini Crab Cake, Lemon Aioli | $39
Shrimp Cocktail Skewer, Cocktail Sauce, Lemon Balsamic | $37
Spicy Seafood Cup, Shrimp, Scallops, Chipotle Aioli, Scallion | $39
Lox, Mini Bagel, Boursin Cheese, Caper, Pickled Red Onion | $39
POULTRY AND MEATS
Plath’s Sausage en Croute, Puff Pastry, Ale Mustard | $28
Stafford’s Chicken Salad, Gougères | $29
Braised Beef Tostadas, Guacamole, Fresh Pico de Gallo | $33
Ham, Brie & Apple Crostini, Grain Mustard, Rosemary Foccacia | $34
Candied Bacon Skewer | $35
Steak Chimichurri Bites, Roasted Garlic, Crostini | $36
Lamb Lollipops, Cajun Rub, Cherry Chutney | $49
Plated Dinners
Price per person
SALAD OPTIONS
Select one for all guests, all salads served with cottage rolls
Greens Salad, Greens, Cucumber, Radish, Carrots, Red Onion, Tomato, Sherry Vinaigrette, Fresh Herbs
Cherry Bibb, Dried Cherries, Walnuts, Berries, White Cheddar Cheese, Cherry Vinaigrette
VEGAN
Roasted Stuffed Zucchini, Walnut, Butternut Squash, Wild Rice, Quinoa Pilaf, Romesco Sauce | $29
Black Bean Cakes, Roasted Corn Relish, Green Chili, Almond Cream | $29
Saffron Roasted Cauliflower, Wild Mushroom Risotto, Arugula, Garlic, Sautéed Vegetables | $27
PASTAS
Penne Ratatouille, Zucchini, Summer Squash, Bell Pepper, Tomato, Eggplant, Onion, Roasted Pepper Cream | $29
Mediterranean Linguine, Garlic, Shallot, Kalamata Olive, Artichoke, Spinach, Roasted Tomato, White Wine, Feta | $29
Seafood Linguine, Scallops, Shrimp, Roasted Garlic Cream Sauce, Tomato, Scallion | $34
FISH
Tomato Caper Whitefish, Tomato-Caper Relish, Lemon Beurre Blanc | $39
Baked Haddock, Brioche Crust, Roasted Pepper Cream, Olive Tapenade | $38
Grilled Salmon, Maple Mustard Glaze | $42
Parmesan Crusted Walleye, Sweet Corn Relish | $35
CHICKEN
Chicken Dijon, Sautéed Chicken Breast, Dijon Mustard Cream | $33
Chicken Morel, Sautéed Chicken Breast, Morel Mushroom Cream | $35
Chicken Bruschetta, Grilled Chicken Breast, Tomato, Toasted Pinenuts, Pesto | $35
PORK
Pork Schnitzel, Garlic Demi-Glace, Fresh Herbs | $35
Coffee Rubbed Pork Ribeye, Maple Peppercorn Demi Glace | $33
BEEF
8 oz. Grilled Center Cut Sirloin, Melted Leek, Roasted Mushroom, Bacon, Bordelaise | $42.50
Grilled 4 oz. Twin Tenderloin Medallions, Cognac Peppercorn Cream & Cherry Port Demi-Glace | $64
12 oz. Prime Rib, Dry Rub, Beef Jus, Horseradish Cream | $49 (15 person minimum required)
6 oz. Grilled Filet Mignon, Roasted Mushrooms, Bordelaise | $62
CHILDREN’S ENTRÉES
Select one choice for all children entrées
Chicken Fingers, Fruit Cup, French Fries, Vegetables | $16
Mac & Cheese, Fruit Cup, French Fries, Vegetables | $16
Grilled Chicken Breast & Buttered Noodles, Fruit Cup, Vegetables | $20
COMBINATION PLATES
One combination plate entrée selection per event. You may create your own combination plates composed of any two of the individual plated entrée preparations. Please inquire about pricing for this option.
Tomato Caper Whitefish & Chicken Dijon Lemon Buerre Blanc, Dijon Mustard Cream | $38
Grilled Salmon & Sautéed Chicken Morel Maple Mustard Glaze, Morel Mushroom Cream | $39
Grilled Shrimp Skewer & 8 oz. Center Cut Sirloin Melted Leek, Roasted Mushroom, Bordelaise | $45
Tomato Caper Whitefish & 4 oz. Grilled Petite Filet Lemon Buerre Blanc, Bordelaise | $55
Grilled Salmon & 4 oz. Grilled Petite Filet Maple Mustard Glaze, Bordelaise | $57
Sautéed Chicken Morel & 4 oz. Grilled Petite Filet Morel Mushroom Cream, Bordelaise | $55
For multiple entrée selections, advanced entrée counts must be received one week prior to the event. You may choose 2 entrée choices and 1 vegetarian choice. Additional entrée choices may be chosen at a fee of $5 per choice, per person for entire guest count.
Dinner Buffets
Price per person, 24 person minimum
PASTA BAR
Caesar Salad, Garlic Bread, Cheese Tortellini, Penne Pasta, Linguine Pasta, Marinara, Alfredo, Italian Meatballs, Fresh Parmesan | $29
TACO BAR
Seasoned Ground Beef, Fajita Chicken, Black Beans, Street Corn, Spanish Rice, Lettuce, Tomato, Onion, Fresh Pico De Gallo, Sour Cream, Guacamole, Flour Tortillas, Corn Shells, Tortilla Chips | $28
BBQ
Poppy Seed Slaw, Cornbread, Honey Butter, Dill Redskin Potato Salad, Baked Beans, Grilled Vegetable Kabobs, BBQ Rubbed Roasted Chicken, Cherry Chipotle Pork Ribs, Carved Beef Brisket | $39
CLASSIC DINNER BUFFET
Greens Salad, Bread Service, Seasonal Vegetable One Starch Selection; Roasted Potatoes, Rice Pilaf or Garlic Mashed Potatoes Three Entrée Selections; Mediterranean Pasta, Tomato Caper Whitefish, Grilled Salmon (Maple Mustard Glaze), Chicken Dijon, Coffee Rubbed Pork Ribeye, Braised Beef Short Rib | $45
CHEF ATTENDED CARVING STATION**
To accompany Classic Dinner Buffet
Whole Roasted Turkey, Orange Cranberry Relish, Turkey Gravy $8
Roasted Pork Loin, Cherry-Apple Chutney $9
Prime Rib, Horseradish Cream, Beef Jus $20
Beef Tenderloin, Horseradish Cream, Bordelaise $23
**Additional $75 per hour for chef-attended station, one chef per 50 guests
Roaming Dinner Stations
Price per person, 75 person minimum, 3 station minimum
CHEF ATTENDED CARVING SANDWICH STATION**
Includes Inn-Baked Cottage Rolls, Gourmet Condiments
Whole Roasted Turkey $14
Roasted Pork Loin $15
Prime Rib $26
Beef Tenderloin $29
CHEF ATTENDED PASTA STATION**
Linguine, Penne Pasta, Tortellini, Alfredo Sauce, Marinara Sauce, Pesto, Grilled Chicken, Sausage, Shrimp, Shaved Parmesan, Olives, Roasted Tomatoes, Roasted Garlic, Broccoli, Cauliflower, Bell Peppers, Onion, Zucchini, Squash $22
**Additional $75 per hour for chef-attended station, one chef per 75 guests
ANTIPASTO STATION
Salami, Spanish Chorizo, Capicola, Prosciutto, Fresh Mozzarella, Gorgonzola, Parmigiano-Reggiano, Fontina, Olives, Marinated Artichokes, Peppadews, Pickled Vegetable, Mustards, Cherry Butter, Fig Spread, Dried Fruits, Assorted Fresh Fruit & Vegetables, Crostini, Baguettes, Crackers, Housemade Rolls | $26
SALAD STATION
Assorted Inn-Baked Breads, Greens Salad (Greens, Cucumber, Radish, Carrots, Red Onion, Tomato, Sherry Vinaigrette, Fresh Herbs), Classic Caesar Salad (Romaine, Crouton, Shaved Parmesan, Stafford’s Creamy Caesar, Super Food Salad (Baby Kale, Blueberries, Dried Cherries, Sunflower Seeds, Edamame, Broccoli, Orange Greek Yogurt Dressing) $14
SOUP STATION
Inn-Baked Bread Bowls, Assorted Crackers, Stafford’s Seafood Chowder, Tomato Basil, Broccoli Cheddar $14
BAKED POTATO BAR
Individual Jumbo Russet Potatoes, Crumbled Bacon, Scallions, Chives, Sour Cream, Cheddar Cheese, Butter $12
BUDDHA BOWL
Avocado, Watermelon Radish, Chickpea, Heirloom Tomato, Baby Kale, Quinoa, Edamame, Black Beans, Spinach, Red Cabbage, Carrot, Pickled Onion, Brown Rice, Sesame Seeds, Peanut Dressing, Creamy Chipotle Dressing, Avocado Dill Dressing $22 Add Chicken $5 Add Tofu $4
Plated Desserts
Price per person
TRIO OF MINI SWEETS
Choose 3; Lemon Bar, Chocolate Peanut Butter Bar, Cheesecake Squares, Seven Layer Bar, Brownie, Pecan Square, White and Dark Chocolate Mousse Shooters, Mini Carrot Cupcakes, Mini Red Velvet Cupcakes, Mini Eclairs | $7
SEASONAL FRUIT COBBLER
Fresh Whipped Cream | $5
CHERRY PRALINE ICE CREAM Chocolate Sauce | $5
BAY VIEW INN DUTCH APPLE OR BAY VIEW INN CHERRY PIE $6
Make It A La Mode | $8
KEY LIME PIE Graham Cracker Crust, Raspberry Coulis | $6
NEW YORK CHEESECAKE
Fresh Strawberries |$7
TRIPLE CHOCOLATE CHEESECAKE
Oreo Cookie Crust, White And Dark Chocolate, Ganache | $8
CARROT CAKE
Toasted Walnuts, Candied Ginger | $7
A Gluten-Free/Vegan Carrot Cake Also Available
WHITE AND DARK CHOCOLATE MOUSSE
Fresh Berries, Whipped Cream | $8
CHOCOLATE TRUFFLE CAKE
Whipped Cream, Blackberries, Raspberry Coulis | $8
BUMPY CAKE
Chocolate Cake, Vanilla Buttercream, Chocolate Glaze, Raspberry Coulis, Fresh Berries | $8
OUTSIDE DESSERT FEE
$1.50 per person Must be prepared from a commercially licensed kitchen with prior approval
Stationary Desserts
Price per person or dozen, 24 person minimum
MINI SWEETS DISPLAY
Choose 4; Lemon Bar, Chocolate Peanut Butter Bar, Cheesecake Squares, Seven Layer Bar, Brownie, Pecan Square, White and Dark Chocolate Mousse Shooters, Mini Carrot Cupcakes, Mini Red Velvet Cupcakes, Mini Eclairs | $8
(Additional Choices $3 each)
WHITE AND DARK CHOCOLATE COVERED STRAWBERRIES $30 per dozen
HOT COCOA BAR
Marshmallows, Shaved Chocolate, Sprinkles, Cinnamon Sticks, Whipped Cream, Flavored Syrups| $8
DELUXE COFFEE BAR
Leelanau Coffee Co. - Bay View Brew, Marshmallows, Shaved Chocolate, Whipped Cream, Cinnamon Sticks, Flavored Syrups, Candied Orange Peel | $8
STAFFORD’S BAKERY SHEET CAKES
Price per cake Flavors: White, Yellow, Chocolate, Red Velvet, Carrot, Lemon, Orange
Icing: Chocolate Buttercream, Vanilla Buttercream, Cream Cheese Add Lemon or Orange Flavor To Buttercream Or Cream Cheese Icing
10 inch round (serves approx. 16 people) $50
Half sheet (serves approx. 60 people) $125
Full sheet (serves approx. 120 people) $250
Custom Writing Available: $20
CHEF ATTENDED FLAMING DESSERT STATIONS
Chef attended stations will be billed an additional | $75 per hour
Cherries Jubilee, Kirsch and Rum Flambéed, Vanilla Ice Cream | $8
Bananas Foster, Spiced Rum Flambéed, Vanilla Ice Cream | $8
ICE CREAM SUNDAE BAR
Chocolate And Vanilla Ice Cream Cake Cones, Paper Cups, Peanuts, Maraschino Cherries, Strawberries, M&M’s, Toffee Bits, Sprinkles, Brownie Bites, Cheesecake Bites, Whipped Cream, Caramel Sauce, Hot Fudge, Raspberry Sauce | $15
ACAI BOWL BAR
Acai Berry And Coconut Cream Smoothie Base Blueberries, Raspberries, Strawberries, Bananas, Kiwi, Blackberries, Dried Cherries, Dried Apricots, Granola, Peaches, Shredded Coconut, Walnuts, Pecans | $15
Full Bar Menu
Packages billed for all guests 21 and older. Guests under the age of 21 will be charged a soft beverage rate of $7 per person for entire event. Minimum of two hours required on all bar packages. We ask that you choose either all bottled beer or all keg beer for your bar. Bar packages for events with less than 50 guests, a bartender fee of $75 per hour will be applied.
HOUSE BRANDS LIQUOR
Vodka, Rum, Gin, Tequila, Whiskey, Bourbon, Scotch, Kahlua
BEER
Choose up to three bottled beers or two keg beers. Groups under 100 guests choose one keg only. Buckler N/A Included In Addition To Your Selections
Bottled Beer Selections
Bud Light, Budweiser, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light
Keg Beer Selections Bud Light, Coors Light, Miller Lite, Labatt Blue
WINE
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato
$10.50 per person/per hour for the 1st hour
$9.50 per person/per hour for the 2nd hour
$7.50 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR $28 per bottle
CALL BRANDS LIQUOR
Absolut Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Jose Cuervo Silver Tequila, Bacardi Rum, Captain Morgan Spiced Rum, Bombay Gin, Petoskey Stone Gin, Tanqueray Gin, Jim Beam Bourbon, Christian Brothers Brandy, Jack Daniels Whiskey, Seagram’s 7 Crown Whiskey, Canadian Club Whiskey, Kahlua, Bailey’s Irish Cream, Dewar’s Scotch
BEER
Choose up to three bottled beers or two keg beers. Groups under 100 guests choose one keg only. Buckler N/A Included In Addition To Your Selections
Bottled Beer Selections
Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Budweiser, Bell’s Oberon (May-August only), Cheboygan Brewing Lighthouse Amber, Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Founder’s All Day IPA, White Claw Mango Hard Seltzer
Keg Beer Selections
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Petoskey Brewing Horny Monk, Modelo, Northland Brewing Co. Bride’s Choice IPA
WINE
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Rosé
$14.50 per person/per hour for the 1st hour
$10.50 per person/per hour for the 2nd hour
$9 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR $28 per bottle
PREMIUM BRANDS ‘TOP SHELF’ LIQUOR
Grey Goose Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Jose Cuervo Silver Tequila, Captain Morgan Spiced Rum, Bacardi Rum, Myer’s Dark Rum, Bombay Gin, Hendricks Gin, Petoskey Stone Gin, Jack Daniels, Bulliet Bourbon, Crown Royal Whiskey, Glenfiddich Single Malt Scotch, Dewar’s White Label Scotch, Christian Brothers Brandy, Bailey’s Irish Cream, Kahlua, Amaretto Disaronno, Cointreau
BEER
Choose up to three bottled beers or two keg beers. Groups under 100 guests choose one keg only. Buckler N/A Included In Addition To Your Selections
Bottled Beer Selections Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Bell’s Two Hearted, Short’s Brewing Bellaire Brown, Founder’s All Day IPA, Blue Moon, Short’s Brewing Huma Lupa Licious IPA, Lagunitas Lil’ Sumpin’, White Claw Mango Hard Seltzer
Keg Beer Selections
Bud Light, Miller Lite, Labatt, Bell’s Oberon (May-August only), Bell’s Two Hearted, Petoskey Brewing Horny Monk, Short’s Brewing Bellaire Brown, Founder’s Centennial IPA, Northland Brewing Co. Bride’s Choice IPA
WINE
Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir, Ridge Three Valleys Zinfandel, Kendall Jackson Chardonnay, Cantina Colli Pinot Grigio, Vina Robles Sauvignon Blanc, L. Osmin Rose’
$16.50 per person/per hour for the 1st hour
$12.75 per person/per hour for the 2nd hour
$11 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR $28 per bottle
Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 90 day advance notice required.
Standard Mixers Included with Packages
Fruit Juices, Pepsi, Diet Pepsi, Sierra Mist, Vernor’s Ginger Ale, Club Soda, Tonic Water, Grenadine, Rose’s Lime Juice Garnishes include: Lime, lemon and orange slices, maraschino cherries, olives
UPGRADED MIXERS Red Bull (8 oz.) $5.75 each
Ginger Beer (12 oz.) $5.25 each
Assorted Artisanal Bitter’s $99 surcharge
In addition to bar package
Stafford’s Bloody Mary Mix (Spicy & Traditional) $45 per liter
Mojito Mix & Fresh Mint $45 per liter
Beer & Wine Menu
HOUSE BRANDS
Choose up to three bottled beers or two keg beers. Groups under 100 guests choose one keg only. Buckler N/A Included In Addition To Your Selections
Bottled Beer
Bud Light, Budweiser, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light
Keg Beer
Bud Light, Coors Light, Miller Lite, Labatt Blue
WINE
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato
$9 per person/per hour for the 1st hour
$8 per person/per hour for the 2nd hour
$7 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR $28 per bottle
CALL BRANDS
Choose up to three bottled beers or two keg beers. Groups under 100 guests choose one keg only. Buckler N/A Included In Addition To Your Selections
Bottled Beer
Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Budweiser, Bell’s Oberon (May-August only), Cheboygan Brewing Lighthouse Amber, Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Founder’s All Day IPA, White Claw Mango Hard Seltzer
Keg Beer
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Petoskey Brewing Horny Monk, Modelo, Northland Brewing Co. Bride’s Choice IPA
WINE
Cabernet Sauvignon, Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Rosé, Moscato
$10 per person/per hour for the 1st hour
$8.75 per person/per hour for the 2nd hour
$7.75 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR $28 per bottle
PREMIUM BRANDS “TOP SHELF”
Choose up to four bottled beers or two keg beers. Groups under 100 guests choose one keg only and four types of wine. Buckler N/A Included In Addition To Your Selections
Bottled Beer
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Cheboygan Brewing Lighthouse Amber, Bell’s Two Hearted, Short’s Brewing Bellaire Brown, Founder’s All Day IPA, Blue Moon, Lagunitas Lil’ Sumpin’, White Claw Mango Hard Seltzer
Keg Beer
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Bell’s Two Hearted, Petoskey Brewing Horny Monk, Short’s Brewing Bellaire Brown, Founder’s Centennial IPA, Northland Brewing Co. Bride’s Choice IPA
WINE
Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir, Ridge Three Valleys Zinfandel, Kendall Jackson Chardonnay, Cantini Colli Pinot Grigio, Vina Robles Sauvignon Blanc, L. Osmin Rose’
Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 90 day advance notice required.
$10.75 per person/per hour for the 1st hour
$9.50 per person/per hour for the 2nd hour
$8.75 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR $28 per bottle