Banquet & Wedding Menus
We proudly serve local Michigan products throughout our menus. We buy produce and dairy products from local farmers and growers right here in northern Michigan. Closer to the farm, faster to the table. Plated entrees can be selected to complement a theme or style. Fantastic buffets lend flexibility and depth.
Hors d’ Oeuvres
Served 24 guests per display
COCKTAIL SANDWICHES
Roasted Turkey Breast, Cranberry Mayo, Cottage Roll
Dearborn Ham, Ale Mustard, Cottage Roll
Roast Beef, Horseradish Cream, Cottage Roll
HOT
Wings, Buffalo, BBQ or Thai Chile, Celery Sticks, Blue Cheese Dressing
Spinach & Artichoke Dip, Fried Pitas
Brie Strudel, Cranberry Orange Chutney, Fresh Fruit, Crackers
Buffalo Chicken Dip, Celery, Crumbled Blue Cheese, Scallion, Tortillas
Ham and Swiss Sandwiches, Ale Mustard, Poppyseed Rolls
Italian Beef Sandwiches, Shaved Roast Beef, Provolone, Pepperoncini, Parmesan Rolls
Reuben Sandwiches, Corned Beef, Swiss, Sauerkraut, Thousand Island, Rye Roll
Italian Meatballs, Puttanesca Sauce, Kalamata Olives, Capers, Parmesan
Plath’s Sausages, Braised Cabbage, Grain Mustard, Fresh Baguette
PINWHEELS
Grilled Vegetable & Hummus
Curried Chicken Salad, Almond, Dried Apricot
Italian Salami, Olive Tapenade, Provolone, Boursin
Sliced Roast Beef, Horseradish, Roasted Tomato, Arugula
COLD
Vegetable Crudité, Feta Dip
Fresh Fruit Platter
Sushi Platter - Tuna Roll, Salmon Roll, Cucumber Roll, Wasabi, Ponzu, Wakame Salad
Gourmet Cheeses - Chef Selected Gourmet Cheeses, Nuts,
Dried Fruit, Seasonal Preserves, Honey, Crackers
Smoked Salmon & Whitefish, Sweet Onion-Caper Relish, Crackers
Chilled Seafood Platter - Poached Gulf Shrimp, Steamed
Crab Claws & Legs, East & West Coast Oysters, Cold Water
Lobster Tails, Assorted Fish Roes, Optional Caviar, Lemon,
Cocktail Sauce
Charcutèrie - Salami, Speck, Spanish Chorizo, Mustards, Cornichon, Pickled Onion, Crackers
Canapés
POULTRY AND MEATS
Plath’s Sausage en Croute, Puff Pastry, Ale Mustard
Korean Beef Bibb Lettuce Wraps, Cilantro Pickled Onion,
Cashews
Stafford’s Chicken Salad, Gougères
Lamb Gyros, Cucumber Tzatziki Sauce, Lettuce, Tomato, Onion
Braised Beef Tostadas, Guacamole, Fresh Pico de Gallo
Meatball Skewers, Orange Supreme, Warm Castelvetrano Olives, Romesco Sauce Herbs
Ham, Brie & Apple Crostini, Grain Mustard, Rosemary Foccacia
Candied Bacon Skewer
Duck Confit, Orange Marmalade, Brioche
VEGETARIAN
Mushroom Duxelles Tartlet, Blue Cheese
Bruschetta, Preserved Lemon Pistachio Pesto, Fresh Mozzarella, Tomato, Balsamic
Marcona Almond and Blue Cheese Stuffed Date
Fried Pannise, Muhammara and Chermoula
Madiera Mushroom Arancini, Parmesan, Panko Thyme Breading
Cucumber Sushi Roll, Sticky Rice, Nori, Sesame, Wasabi, Ginger Soy Glaze
FISH AND SHELLFISH
Whitefish Rillette Tostadas, Summer Vegetable Salsa
Tuna Poke “Nachos,” Wakame, Som Tam, Wasabi Aioli, Ponzu
Mini Crab Cake, Lemon Aioli
Spicy Crab Sushi Roll, Sticky Rice, Nori, Sesame, Wasabi, Ginger, Soy Glaze
Pickled Shrimp, Coconut Avocado Mousse, Mango Salsa,
Fried Plantain Chips
Plated Dinners
SALAD OPTIONS
Select one for all guests, all salads served with cottage rolls
GREENS SALAD
Greens, Cucumber, Radish, Carrots, Red Onion, Tomato, Sherry Vinaigrette, Fresh Herbs
CHERRY BIBB
Dried Cherries, Walnuts, Berries, White Cheddar
Cheese, Cherry Vinaigrette
BURRATA
Preserved Lemon Pistachio Pesto, Heirloom Tomato,
Mixed Greens, Imported Stracciatella Burrata, Basil, 18-year Balsamic, Hojiblanca Olive Oil, Focaccia
FISH
Tomato Caper Whitefish, Tomato-Caper Relish,
Lemon Beurre Blanc
Baked Haddock, Brioche Crust, Roasted Pepper Cream,
Olive Tapenade
Grilled Salmon, Maple Mustard Glaze
(Add Wild Caught Salmon)
CHICKEN
Chicken Dijon, Sautéed Chicken Breast, Dijon Mustard Cream
Chicken Morel, Sautéed Chicken Breast, Morel Mushroom
Cream
Lemon Herb Roasted Semi-Boneless Chicken Breast,
Madeira Jus
VEGAN
Roasted Stuffed Zucchini, Walnut, Butternut Squash, Wild Rice, Quinoa Pilaf, Romesco Sauce
Summer Squash “Fettuccini,” Almond Pistou, Roasted Tomatoes, Toasted Almond
Black Bean Cakes, Roasted Corn Relish, Green Chili,
Almond Cream
PASTAS
Penne Ratatouille, Zucchini, Summer Squash, Bell Pepper, Tomato, Eggplant, Onion, Roasted Pepper Cream
Mediterranean Linguine, Garlic, Shallot, Kalamata Olive, Artichoke, Spinach, Roasted Tomato, White Wine, Feta
PORK
Cider Brined Pork Loin, Piquillo Pepper & Orange Gastrique, Fresh Apple, Sage Slaw
Marinated Grilled Pork Tenderloin, Sweet Corn-Jalapeño Cream, Roasted Pepper Vinaigrette
BEEF
Grilled Center Cut Sirloin, Melted Leek, Roasted Mushroom, Bacon, Bordelaise
Grilled Tenderloin Medallions, Cognac Peppercorn Cream & Cherry Port Demi-Glace
Prime Rib, Dry Rub, Beef Jus, Horseradish Cream
(15 person minimum required)
Grilled Filet Mignon, Roasted Mushrooms, Bordelaise
CHILDREN’S ENTRÉES
Select one choice for all children entrées
Chicken Fingers, Mac & Cheese or Personal Cheese or
Pepperoni Pizza
Includes Fruit Cup, French Fries, Celery and Carrot Sticks, Ranch Dressing
COMBINATION PLATES
One combination plate entrée selection per event. You may create your own combination plates composed of any two of the individual plated entrée preparations. Please inquire about pricing for this option.
Tomato Caper Whitefish & Chicken Dijon
Tomato-Caper Relish, Dijon Mustard Cream
Grilled Salmon & Sautéed Chicken Morel
Maple Mustard Glaze, Morel Mushroom Cream
Marinated Grilled Shrimp & Grilled Center Cut Sirloin
Melted Leek, Roasted Mushroom, Bacon, Bordelaise
Tomato Caper Whitefish & Grilled Petite Filet
Tomato-Caper Beurre Blanc, Bordelaise
Grilled Salmon & Grilled Petite Filet
Maple Mustard Glaze, Bordelaise
Sautéed Chicken Morel & Grilled Petite Filet
Morel Mushroom Cream, Bordelaise
For multiple entrée selections, advanced entrée counts
must be received one week prior to the event.You may
choose 2 entrée choices and 1 vegetarian choice.
Additional entrée choices may be chosen at a fee of $5
per choice, per person.
Plated Desserts
Price per person
TRIO OF MINI SWEETS
Choose 3; Lemon Bar, Chocolate Peanut Butter Bar, Cheesecake Squares, Seven Layer Bar, Brownie, Pecan Square, Chocolate Truffle, White and Dark Chocolate Mousse Shooters, Mini Carrot Cupcakes, Mini Red Velvet Cupcakes, Mini Eclairs
SEASONAL FRUIT COBBLER
Fresh Whipped Cream
CHERRY PRALINE ICE CREAM
Chocolate Sauce
DUTCH APPLE OR CHERRY PIE
Make it a la mode
KEY LIME PIE
Graham Cracker Crust, Raspberry Coulis
NEW YORK CHEESECAKE
Fresh Strawberries
TRIPLE CHOCOLATE CHEESECAKE
Oreo Cookie Crust, White Chocolate Cheesecake, Ganache
CARROT CAKE
Toasted Walnuts, Candied Ginger
WHITE AND DARK CHOCOLATE MOUSSE
Fresh Berries, Whipped Cream
CHOCOLATE TRUFFLE CAKE
Chocolate Pearls, Blackberries, Raspberry Coulis
OUTSIDE DESSERT FEE
$1.50 per person
Must be prepared from a commercially licensed kitchen
with prior approval
Stationary Desserts
24 person minimum
MINI SWEETS DISPLAY
Choose 4; Lemon Bar, Chocolate Peanut Butter Bar, Cheesecake Squares, Seven Layer Bar, Brownie, Pecan Square, Chocolate Truffle, White and Dark Chocolate Mousse Shooters, Mini Carrot Cupcakes, Mini Red Velvet Cupcakes, Mini Eclairs
(Additional Choices $3 each)
WHITE AND DARK CHOCOLATE COVERED STRAWBERRIES
ASSORTED TARTLETS
Apple, Cherry, Keylime
CHOCOLATE FONDUE
Milk Chocolate Fondue, Fresh Fruit, Pretzels, Marshmallows, Cookies, Donut Holes, Graham Crackers, Rice Krispy Treats
(Inquire for fountain rental, additional fee applies)
HOT COCOA BAR
Marshmallows, Shaved Chocolate, Sprinkles, Cinnamon Sticks, Whipped Cream, Flavored Syrups
DELUXE COFFEE BAR
Leelanau Coffee Co. - Bay View Brew, Marshmallows,
Shaved Chocolate, Whipped Cream, Cinnamon Sticks,
Flavored Syrups, Candied Orange Peel
STAFFORD’S BAKERY SHEET CAKES
Price per cake
Flavors: White, Yellow, Chocolate, Red Velvet, Carrot
Icing: Chocolate Buttercream, Vanilla Buttercream, Cream Cheese
10 inch round (serves approx. 10 people)
Half sheet (serves approx. 30 people)
Full sheet (serves approx. 60 people)
Custom Writing Available:
CHEF ATTENDED DESSERT STATIONS
Chef attended stations will be billed per hour
Cherries Jubilee, Kirsch and Rum Flambéed, Vanilla Ice Cream
Cinnamon Ice Cream
Bananas Foster, Spiced Rum Flambéed, Vanilla Ice Cream
Cinnamon Ice Cream
ICE CREAM SUNDAE BAR
2 Ice Cream Flavors, Peanuts, Cherries, Fudge, Caramel,
Whipped Cream, Sprinkles
Late Night Snack Stations
Available after 9pm, following a full dinner event. Price per person, 24 person minimum.
TOMATO-BACON BRIOCHE GRILLED CHEESE
SMOKED PORK SLIDERS
Cherry BBQ, Poppy Seed Slaw, Cottage Roll
MEATBALL SANDWICHES
Pizza Sauce, Mozzarella, Cottage Roll
SLIDERS
Griddled Onion, Pickle, American, “Special Sauce,” Inn Baked Cottage
Roll
FRENCH FRIES
Truffle Aioli
PERCH SLIDERS
Remoulade, Poppyseed Coleslaw, Cottage Roll
DETROIT CHILI DOGS
Michigan All Beef Franks, Detroit Chili, Onions, Mustard
NOGGIN PIZZA PARTY
Hand-Stretched Pizzas, 16 slices
Choose from: Pepperoni, Margherita or Meatza
Only Available at Stafford’s Perry Hotel
BUFFALO WINGS
Celery Sticks, Blue Cheese Dressing
Farewell Brunch
CONTINENTAL
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf)
Hot Teas, Orange Juice, Breakfast Pastries
SMART START
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas, Orange Juice, Whole Fruit, Oatmeal (Brown Sugar, Dried Cherries, Walnuts, Cinnamon)
24 person minimum
COMPLETE
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas, Orange Juice, Breakfast Pastries, Scrambled Eggs, Home Fries, Fresh Fruit
Choice of Meat: Ham, Sausage or Bacon 24 person minimum
A LA CARTE BREAKFAST
Includes your choice of two sides
CRÈME BRÛLÉE FRENCH TOAST
BUTTERMILK PANCAKES
SCRAMBLED EGGS
EGGS BENEDICT*
FRUIT AND YOGURT PARFAIT
QUICHE
BAGELS AND LOX
CHOOSE TWO SIDES
STAFFORD’S STICKY BUNS
HOME FRIES
WHITE, WHEAT OR RYE TOAST | Cherry Butter
FRUIT CUP
HAM
BACON
SAUSAGE
For multiple entrée selections, advanced entrée counts
must be received one week prior to the event.
You may choose 2 entrée choices and 1 vegetarian choice.
Additional entrée choices may be chosen at a fee of $5 per
choice, per person.
Price per person
Full Bar Menu
Packages billed for all wedding guests 21 and older. Guests under the age of 21 will be charged a soft beverage rate of $7 per person for entire event. Minimum of two hours required on all bar packages. We ask that you choose either all bottled beer or all keg beer for your bar. Bar packages for events with less than 50 guests, a bartender fee of $75 per hour will be applied.
HOUSE BRANDS
LIQUOR
Vodka, Rum, Gin, Whiskey, Bourbon, Scotch, Kahlua, Orange Liqueur, Tequila
BEER
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Buckler N/A Included In Addition To Your Selections
Bottled Beer Selections
Bud Light, Budweiser, Miller Lite, Coors Light, Michelob Ultra,
Labatt Blue, Labatt Blue Light Keg Beer Selections Bud Light, Coors Light, Miller Lite, Labatt Blue
WINE
Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio,
Sauvignon Blanc, Moscato
$10 per person/per hour for the 1st hour
$9 per person/per hour for the 2nd hour
$7 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR
$26 per bottle
CALL BRANDS
LIQUOR
Absolut Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Bacardi Rum, Captain Morgan Spiced Rum, Bombay Gin, Petoskey Stone Gin, Tanqueray, Jim Beam Bourbon, Christian Brothers Brandy, Jack Daniels Whiskey, Seagram’s 7 Crown Whiskey, Canadian Club Whiskey, Kahlua, Bailey’s Irish Cream, Triple Sec, Dewar’s Scotch, Jose Cuervo Silver Tequila
BEER
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Buckler N/A Included In Addition To Your Selections
Bottled Beer Selections
Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Budweiser, Bell’s Oberon (May-August only), Bell’s Amber, Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Founder’s All Day IPA, White Claw Mango Hard Seltzer
Keg Beer Selections
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Petoskey Brewing Horny Monk, Modelo
WINE
Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Rosé
$14 per person/per hour for the 1st hour
$10 per person/per hour for the 2nd hour
$8.50 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR
$26 per bottle
PREMIUM BRANDS ‘TOP SHELF’
LIQUOR
Grey Goose Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Captain Morgan Spiced Rum, Bacardi Rum, Myer’s Dark Rum, Tanqueray Gin, Hendricks Gin, Petoskey Stone Gin, Jack Daniels, Crown Royal Whiskey, Seagram’s VO, Glenfiddich Single Malt Scotch, Dewar’s White Label Scotch, Christian Brothers Brandy, Bailey’s Irish Cream, Kahlua,
Amaretto Disaronno, Cointreau
BEER
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Buckler N/A Included In Addition To Your Selections
Bottled Beer Selections
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Bell’s Two Hearted, Short’s Brewing Bellaire Brown, Founder’s All Day IPA, Blue Moon, Short’s Brewing Huma Lupa Licious IPA, Lagunitas Lil’ Sumpin’, Dark Horse Crooked Tree IPA, White Claw Mango Hard Seltzer
Keg Beer Selections
Bud Light, Miller Lite, Labatt, Bell’s Oberon (May-August only), Bell’s Two Hearted, Petoskey Brewing Horny Monk, Short’s Brewing Bellaire Brown, Founder’s Centennial IPA, Deschutes Fresh Squeezed Grapefruit IPA, Modelo
WINE
Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir, Rodney Strong Merlot, Ridge Three Valleys Zinfandel, Kendall Jackson Chardonnay, Cantina Colli Pinot Grigio, Vina Robles Sauvignon Blanc, L. Osmin Rose’
$16 per person/per hour for the 1st hour
$12.25 per person/per hour for the 2nd hour
$10.50 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR
$26 per bottle
Standard Mixers Included with Packages
Fruit Juices, Pepsi, Diet Pepsi, Sierra Mist, Vernor’s Ginger Ale, Club Soda, Tonic Water, Grenadine, Rose’s Lime Juice
Garnishes include: Lime, lemon and orange slices, maraschino cherries, olives
UPGRADED MIXERS
Red Bull (8 oz.) $5.50 each
Ginger Beer (12 oz.) $4.95 each
Assorted Artisanal Bitter’s $95 surcharge
In addition to bar package
Stafford’s Bloody Mary Mix (Spicy & Traditional) $42 per liter
Mojito Mix & Fresh Mint $45 per liter
Beer & Wine
Packages billed for all wedding guests 21 and older. Guests under the age of 21 will be charged a soft beverage rate of $7 per person for entire event. Minimum of two hours required on all bar packages. We ask that you choose either all bottled beer or all keg beer for your bar. Bar packages for events with less than 50 guests, a bartender fee of $75 per hour will be applied.
HOUSE BRANDS
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Buckler N/A Included In Addition To Your Selections
Bottled Beer
Bud Light, Budweiser, Miller Lite, Coors Light, Michelob Ultra,
Labatt Blue, Labatt Blue Light Keg Beer Bud Light, Coors Light, Miller Lite, Labatt Blue
WINE
Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato
$8.50 per person/per hour for the 1st hour
$7.50 per person/per hour for the 2nd hour
$6.50 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR
$26 per bottle
CALL BRANDS
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Buckler N/A Included In Addition To Your Selections
Bottled Beer
Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Budweiser, Bell’s Oberon (May-August only), Bell’s Amber, Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Founder’s All Day IPA, White Claw Mango Hard Seltzer
Keg Beer
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Petoskey Brewing Horny Monk, Modelo
WINE
Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, Sauvignon Blanc,
Pinot Noir, Rosé, Moscato
$9.50 per person/per hour for the 1st hour
$8.25 per person/per hour for the 2nd hour
$7.25 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR
$26 per bottle
PREMIUM BRANDS “TOP SHELF”
Choose up to four bottled beers or two keg beers.
Groups under 100 guests choose one keg only and four types of wine.
Buckler N/A Included In Addition To Your Selections
Bottled Beer Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Bell’s Amber, Bell’s Two Hearted, Short’s Brewing Bellaire Brown, Founder’s All Day IPA, Blue Moon, Lagunitas Lil’ Sumpin’, White Claw Mango Hard Seltzer
Keg Beer
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Bell’s Two Hearted, Petoskey Brewing Horny Monk, Short’s Brewing Bellaire Brown, Founder’s Centennial IPA, Modelo, Deschutes Fresh Squeezed Grapefruit IPA
WINE
Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir, Rodney Strong Merlot, Ridge Three Valleys Zinfandel,Kendall Jackson Chardonnay, Cantini Colli Pinot Grigio, Vina Robles Sauvignon Blanc, L. Osmin Rose’
Special orders and substitutions are available for Premium Packages only and subject to a surcharge and availability.
$10.25 per person/per hour for the 1st hour
$9 per person/per hour for the 2nd hour
$8.25 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR
$26 per bottle
Beverages & Snacks
SOFT BEVERAGE STATION
LEELANAU COFFEE CO. - BAY VIEW BREW (Regular & Decaf)
ICED TEA AND LEMONADE
A LA CARTE BEVERAGES
HERBAL & BLACK HOT TEAS
HOT CHOCOLATE
BOTTLED WATER
SPARKLING WATER
CANS OF SODA
CRAFT SODA
RED BULL ENERGY DRINKS
CARAFE OF FRUIT JUICE
(Orange, Grapefruit, Tomato, Apple)
BAY VIEW INN BRUNCH PUNCH
HOT APPLE CIDER
A LA CARTE SNACKS
COOKIES
BROWNIES
LEMON BARS
PECAN BARS
INN BAKED SIGNATURE CHOCOLATE & CHERRY COOKIES
WHOLE FRUITS
GRANOLA BARS
CHIPS
Assorted Single Serving Great Lakes Potato Chips
Breakfast
Price per person
CONTINENTAL
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf)
Hot Teas, Orange Juice, Breakfast Pastries
SMART START
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas, Orange
Juice, Whole Fruit, Oatmeal (Brown Sugar, Dried Cherries, Walnuts, Cinnamon)
24 person minimum
COMPLETE
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas, Orange Juice, Breakfast Pastries, Scrambled Eggs, Home Fries, Fresh Fruit
Choice of Meat: Ham, Sausage or Bacon 24 person minimum
A LA CARTE BREAKFAST
Includes your choice of two sides
CRÈME BRÛLÉE FRENCH TOAST
BUTTERMILK PANCAKES
SCRAMBLED EGGS
EGGS BENEDICT*
FRUIT AND YOGURT PARFAIT
QUICHE
BAGELS AND LOX
CHOOSE TWO SIDES
STAFFORD’S STICKY BUNS
HOME FRIES
WHITE, WHEAT OR RYE TOAST | Cherry Butter
FRUIT CUP
HAM
BACON
SAUSAGE
For multiple entrée selections, advanced entrée counts must be received one week prior to the event. You may choose 2 entrée choices and 1 vegetarian choice. Additional entrée choices may be chosen at a fee of $5 per choice, per person.
Luncheon
SALADS
SURF & TURF
Spinach, Pork Belly “Croutons”, Smoked John Cross Whitefish, Hard Boiled Egg,
Red Onion Pickles, Warm Bacon Maple Mustard Vinaigrette
CHERRY BIBB
Bibb Lettuce, Dried Cherries, Walnuts, Berries, White Cheddar Cheese,
Cherry Vinaigrette
CAESAR
Romaine, Crouton, Shaved Parmesan, Tuscan Herb Olive Oil
DEPOT
Stafford’s Cherry Almond Chicken Salad, Bibb Lettuce, Cherry Vinaigrette, Fresh Fruit, Quick Bread
A LA CARTE SALAD ADDITIONS
Marinated Grilled Chicken
Marinated Grilled Shrimp
Grilled Salmon
Cottage Rolls
SANDWICHES
FRIED EGGPLANT
Brioche Bun, Tomato Harissa Sauce, Goat Cheese, Mixed Greens, Kettle Chips
FRIED SOFT SHELL CRAB
Brioche Bun, Bibb Lettuce, Tomato, Kettle Chips
CHICKEN SALAD
Croissant, Dried Cherry, Almond, Red Onions, Bibb Lettuce, Kettle Chips
GRILLED TURKEY REUBEN
Rye Bread, 1,000 Island, Lingonberry Jam, Swiss, Coleslaw, Kettle Chips
TURKEY
Croissant, Arugula, Brie Cheese, Apple Onion Jam, Kettle Chips
SOUTHERN FRIED CHICKEN
Brioche Bun, Honey Mayo, Coleslaw, Kettle Chips
KOREAN BBQ SANDWICH
Brioche Bun, Pulled Pork, Sweet Pickles, Asian slaw, Kettle Chips
DELI SANDWICH
Choose: Ham, Turkey, Roast Beef Or Vegetable Tortilla Wrap, Lettuce, Tomato, Cheddar, Kettle Chips
ENTRÉES
BLACK BEAN CAKES
Roasted Corn Relish, Green Chili-Almond Cream
MEDITERRANEAN LINGUINE
Garlic, Shallot, Kalamata Olive, Artichoke, Spinach, Roasted Tomato, White Wine, Feta
TOMATO CAPER WHITEFISH
Sautéed Whitefish, Chef’s Choice Starch and Vegetable, Tomato-Caper Relish, Lemon Beurre Blanc
CHICKEN DIJON
Sautéed Chicken Breast, Whole Grain Dijon Mustard Cream, Chef’s Choice Starch and Vegetable
ROAST BEEF AU JUS
Chef’s Choice Starch and Vegetable
A LA CARTE PLATED LUNCH ADD-ONS
Mixed Greens Salad
Cherry Bibb Salad
Soup Du Jour
Seafood Chowder
Cottage Rolls, Butter
For multiple entrée selections, advanced entrée counts must be received one week prior to the event. You may choose 2 entrée choices and 1 vegetarian choice. Additional entrée choices may be chosen at a fee of $5 per choice, per person.
Hors d’ Oeuvres
Served 24 guests per display
PINWHEELS
Grilled Vegetable & Hummus
Curried Chicken Salad, Almond, Dried Apricot
Italian Salami, Olive Tapenade, Provolone, Boursin
Sliced Roast Beef, Horseradish, Roasted Tomato, Arugula
COLD
Vegetable Crudité, Feta Dip
Fresh Fruit Platter
Sushi Platter, Tuna Roll, Salmon Roll, Cucumber Roll, Wasabi,
Ponzu, Wakame Salad
Gourmet Cheeses - Chef Selected Gourmet Cheeses, Nuts,
Dried Fruit, Seasonal Preserves, Honey, Crackers
Smoked Salmon & Whitefish, Sweet Onion-Caper Relish, Crackers
Chilled Seafood Platter | Poached Gulf Shrimp, Steamed
Crab Claws & Legs, East & West Coast Oysters, Cold Water
Lobster Tails, Assorted Fish Roes, Optional Caviar, Lemon,
Cocktail Sauce | Market Price
Charcutèrie, Salami, Speck, Spanish Chorizo, Mustards, Cornichon,
Pickled Onion, Crackers
COCKTAIL SANDWICHES
Roasted Turkey Breast, Cranberry Mayo, Cottage Roll
Dearborn Ham, Ale Mustard, Cottage Roll
Roast Beef, Horseradish Cream, Cottage Roll
HOT
Wings, Buffalo, BBQ or Thai Chile, Celery Sticks, Blue Cheese Dressing
Spinach & Artichoke Dip, Fried Pitas
Brie Strudel, Cranberry Orange Chutney, Fresh Fruit, Crackers
Buffalo Chicken Dip, Celery, Crumbled Blue Cheese, Scallion, Tortillas
Ham and Swiss Sandwiches, Ale Mustard, Poppyseed Rolls
Italian Beef Sandwiches, Shaved Roast Beef, Provolone, Pepperoncini, Parmesan Rolls
Reuben Sandwiches, Corned Beef, Swiss, Sauerkraut, Thousand Island,
Rye Roll
Italian Meatballs, Puttanesca Sauce, Kalamata Olives, Capers, Parmesan
Plath’s Sausages, Braised Cabbage, Grain Mustard, Fresh Baguette
Canapés
VEGETARIAN
Mushroom Duxelles Tartlet, Blue Cheese
Bruschetta, Preserved Lemon Pistachio Pesto, Fresh Mozzarella,
Tomato, Balsamic
Marcona Almond and Blue Cheese Stuffed Date
Fried Pannise, Muhammara and Chermoula
Madiera Mushroom Arancini, Parmesan, Panko Thyme Breading
Cucumber Sushi Roll, Sticky Rice, Nori, Sesame, Wasabi, Ginger Soy Glaze
FISH AND SHELLFISH
Whitefish Rillette Tostadas, Summer Vegetable Salsa
Tuna Poke “Nachos,” Wakame, Som Tam, Wasabi Aioli, Ponzu
Mini Crab Cake, Lemon Aioli
Spicy Crab Sushi Roll, Sticky Rice, Nori, Sesame, Wasabi, Ginger, Soy Glaze
Pickled Shrimp, Coconut Avocado Mousse, Mango Salsa,
Fried Plantain Chips
POULTRY AND MEATS
Plath’s Sausage en Croute, Puff Pastry, Ale Mustard
Korean Beef Bibb Lettuce Wraps, Cilantro Pickled Onion, Cashews
Stafford’s Chicken Salad, Gougères
Lamb Gyros, Cucumber Tzatziki Sauce, Lettuce, Tomato, Onion
Braised Beef Tostadas, Guacamole, Fresh Pico de Gallo
Meatball Skewers, Orange Supreme, Warm Castelvetrano Olives, Romesco Sauce Herbs
Ham, Brie & Apple Crostini, Grain Mustard, Rosemary Foccacia
Candied Bacon Skewer
Duck Confit, Orange Marmalade, Brioche
Plated Dinners
SALAD OPTIONS
Select one for all guests, all salads served with cottage rolls
GREENS SALAD Greens, Cucumber, Radish, Carrots, Red Onion, Tomato, Sherry Vinaigrette, Fresh Herbs
CHERRY BIBB Dried Cherries, Walnuts, Berries, White Cheddar Cheese, Cherry Vinaigrette
BURRATA Preserved Lemon Pistachio Pesto, Heirloom Tomato, Mixed Greens, Imported Stracciatella Burrata, Basil, 18-year Balsamic, Hojiblanca Olive Oil, Focaccia
VEGAN
Roasted Stuffed Zucchini, Walnut, Butternut Squash, Wild Rice, Quinoa Pilaf, Romesco Sauce
Summer Squash “Fettuccini,” Almond Pistou, Roasted Tomatoes, Toasted Almond
Black Bean Cakes, Roasted Corn Relish, Green Chili, Almond Cream
PASTAS
Penne Ratatouille, Zucchini, Summer Squash, Bell Pepper, Tomato, Eggplant, Onion, Roasted Pepper Cream
Mediterranean Linguine, Garlic, Shallot, Kalamata Olive, Artichoke, Spinach, Roasted Tomato, White Wine, Feta
FISH
Tomato Caper Whitefish, Tomato-Caper Relish, Lemon Beurre Blanc
Baked Haddock, Brioche Crust, Roasted Pepper Cream, Olive Tapenade
Grilled Salmon, Maple Mustard Glaze (Add Wild Caught Salmon)
CHICKEN
Chicken Dijon, Sautéed Chicken Breast, Dijon Mustard Cream
Chicken Morel, Sautéed Chicken Breast, Morel Mushroom Cream
Lemon Herb Roasted Semi-Boneless Chicken Breast, Madeira Jus
PORK
Cider Brined Pork Loin, Piquillo Pepper & Orange Gastrique, Fresh Apple, Sage Slaw
Marinated Grilled Pork Tenderloin, Sweet Corn-Jalapeño Cream, Roasted Pepper Vinaigrette
BEEF
Grilled Center Cut Sirloin, Melted Leek, Roasted Mushroom, Bacon, Bordelaise
Grilled Tenderloin Medallions, Cognac Peppercorn Cream & Cherry Port Demi-Glace
Prime Rib, Dry Rub, Beef Jus, Horseradish Cream
(15 person minimum required)
Grilled Filet Mignon, Roasted Mushrooms, Bordelaise
CHILDREN’S ENTRÉES
Select one choice for all children entrées
Chicken Fingers, Mac & Cheese or Personal Cheese or Pepperoni Pizza
Includes Fruit Cup, French Fries, Celery and Carrot Sticks, Ranch Dressing
COMBINATION PLATES
One combination plate entrée selection per event. You may create your own combination plates composed of any two of the individual plated entrée preparations. Please inquire about pricing for this option.
Tomato Caper Whitefish & Chicken Dijon Tomato-Caper Relish, Dijon Mustard Cream
Grilled Salmon & Sautéed Chicken Morel Maple Mustard Glaze, Morel Mushroom Cream
Marinated Grilled Shrimp & Grilled Center-Cut Sirloin Melted Leek, Roasted Mushroom, Bacon, Bordelaise
Tomato Caper Whitefish & Grilled Petite Filet Tomato-Caper Beurre Blanc, Bordelaise
Grilled Salmon & Grilled Petite Filet
Maple Mustard Glaze, Bordelaise
Sautéed Chicken Morel & Grilled Petite Filet Morel Mushroom Cream, Bordelaise
For multiple entrée selections, advanced entrée counts must be received one week prior to the event. You may choose 2 entrée choices and 1 vegetarian choice. Additional entrée choices may be chosen at a fee of $5 per choice, per person.
Plated Dessert
Price per person
TRIO OF MINI SWEETS
Choose 3; Lemon Bar, Chocolate Peanut Butter Bar, Cheesecake Squares, Seven Layer Bar, Brownie, Pecan Square, Chocolate Truffle, White and Dark Chocolate Mousse Shooters, Mini Carrot Cupcakes, Mini Red Velvet Cupcakes, Mini Eclairs
SEASONAL FRUIT COBBLER
Fresh Whipped Cream
CHERRY PRALINE ICE CREAM
Chocolate Sauce
DUTCH APPLE OR CHERRY PIE
Make it a la mode
KEY LIME PIE
Graham Cracker Crust, Raspberry Coulis
NEW YORK CHEESECAKE
Fresh Strawberries
TRIPLE CHOCOLATE CHEESECAKE
Oreo Cookie Crust, White Chocolate Cheesecake, Ganache
CARROT CAKE
Toasted Walnuts, Candied Ginger
WHITE AND DARK CHOCOLATE MOUSSE Fresh Berries, Whipped Cream
CHOCOLATE TRUFFLE CAKE
Chocolate Pearls, Blackberries, Raspberry Coulis
OUTSIDE DESSERT FEE
$1.50 per person
Must be prepared from a commercially licensed kitchen with prior approval
Stationary Dessert
24 person minimum
MINI SWEETS DISPLAY
Choose 4; Lemon Bar, Chocolate Peanut Butter Bar, Cheesecake Squares, Seven Layer Bar, Brownie, Pecan Square, Chocolate Truffle,
White and Dark Chocolate Mousse Shooters, Mini Carrot Cupcakes,
Mini Red Velvet Cupcakes, Mini Eclairs
WHITE AND DARK CHOCOLATE COVERED STRAWBERRIES
ASSORTED TARTLETS
Apple, Cherry, Keylime
CHOCOLATE FONDUE
Milk Chocolate Fondue, Fresh Fruit, Pretzels, Marshmallows, Cookies, Donut Holes, Graham Crackers, Rice Krispy Treats
(Inquire for fountain rental, additional fee applies)
HOT COCOA BAR
Marshmallows, Shaved Chocolate, Sprinkles, Cinnamon Sticks, Whipped Cream, Flavored Syrups
DELUXE COFFEE BAR
Leelanau Coffee Co. - Bay View Brew, Marshmallows, Shaved Chocolate, Whipped Cream, Cinnamon Sticks, Flavored Syrups, Candied Orange Peel
STAFFORD’S BAKERY SHEET CAKES
Flavors: White, Yellow, Chocolate, Red Velvet, Carrot
Icing: Chocolate Buttercream, Vanilla Buttercream, Cream Cheese
10 inch round (serves approx. 10 people)
Half sheet (serves approx. 30 people)
Full sheet (serves approx. 60 people)
Custom Writing Available
CHEF ATTENDED DESSERT STATIONS
Chef attended stations will be billed per hour
Cherries Jubilee, Kirsch and Rum Flambéed, Vanilla Ice Cream
Cinnamon Ice Cream
Bananas Foster, Spiced Rum Flambéed, Vanilla Ice Cream
Cinnamon Ice Cream
ICE CREAM SUNDAE BAR
2 Ice Cream Flavors, Peanuts, Cherries, Fudge, Caramel,
Whipped Cream, Sprinkles
Full Bar Menu
Packages billed for all wedding guests 21 and older. Guests under the age of 21 will be charged a soft beverage rate of $7 per person for entire event. Minimum of two hours required on all bar packages. We ask that you choose either all bottled beer or all keg beer for your bar. Bar packages for events with less than 50 guests, a bartender fee of $75 per hour will be applied.
HOUSE BRANDS
LIQUOR
Vodka, Rum, Gin, Whiskey, Bourbon, Scotch, Kahlua, Orange Liqueur, Tequila
BEER
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Buckler N/A Included In Addition To Your Selections
Bottled Beer Selections
Bud Light, Budweiser, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light
Keg Beer Selections
Bud Light, Coors Light, Miller Lite, Labatt Blue
WINE
Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato
$10 per person/per hour for the 1st hour
$9 per person/per hour for the 2nd hour
$7 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR
$26 per bottle
CALL BRANDS
LIQUOR
Absolut Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Bacardi Rum, Captain Morgan Spiced Rum, Bombay Gin, Petoskey Stone Gin, Tanqueray, Jim Beam Bourbon, Christian Brothers Brandy, Jack Daniels Whiskey, Seagram’s 7 Crown Whiskey, Canadian Club Whiskey, Kahlua, Bailey’s Irish Cream, Triple Sec, Dewar’s Scotch, Jose Cuervo Silver Tequila
BEER
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Buckler N/A Included In Addition To Your Selections
Bottled Beer Selections
Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Budweiser, Bell’s Oberon (May-August only), Bell’s Amber, Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Founder’s All Day IPA, White Claw Mango Hard Seltzer
Keg Beer Selections
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Petoskey Brewing Horny Monk, Modelo
WINE
Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Rosé
$14 per person/per hour for the 1st hour
$10 per person/per hour for the 2nd hour
$8.50 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR
$26 per bottle
PREMIUM BRANDS ‘TOP SHELF’
LIQUOR
Grey Goose Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Captain Morgan Spiced Rum, Bacardi Rum, Myer’s Dark Rum, Tanqueray Gin, Hendricks Gin, Petoskey Stone Gin, Jack Daniels, Crown Royal Whiskey, Seagram’s VO, Glenfiddich Single Malt Scotch, Dewar’s White Label Scotch, Christian Brothers Brandy, Bailey’s Irish Cream, Kahlua, Amaretto Disaronno, Cointreau
Beer
Choose up to three bottled beers or two keg beers. Groups under 100 guests choose one keg only. Buckler N/A Included In Addition To Your Selections
Bottled Beer Selections
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Bell’s Two Hearted, Short’s Brewing Bellaire Brown, Founder’s All Day IPA, Blue Moon, Short’s Brewing Huma Lupa Licious IPA, Lagunitas Lil’ Sumpin’, Dark Horse Crooked Tree IPA, White Claw Mango Hard Seltzer
Keg Beer Selections
Bud Light, Miller Lite, Labatt, Bell’s Oberon (May-August only), Bell’s Two Hearted, Petoskey Brewing Horny Monk, Short’s Brewing Bellaire Brown, Founder’s Centennial IPA, Deschutes Fresh Squeezed Grapefruit IPA, Modelo
Wine
Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir, Rodney Strong Merlot, Ridge Three Valleys Zinfandel, Kendall Jackson Chardonnay, Cantina Colli Pinot Grigio, Vina Robles Sauvignon Blanc, L. Osmin Rose’
$16 per person/per hour for the 1st hour
$12.25 per person/per hour for the 2nd hour
$10.50 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR $26 per bottle
Standard Mixers Included with Packages
Fruit Juices, Pepsi, Diet Pepsi, Sierra Mist, Vernor’s Ginger Ale, Club Soda, Tonic Water, Grenadine, Rose’s Lime Juice
Garnishes include: Lime, lemon and orange slices, maraschino cherries, olives
Upgraded Mixers
Red Bull (8 oz.) $5.50 each
Ginger Beer (12 oz.) $4.95 each
Assorted Artisanal Bitter’s $95 surcharge
In addition to bar package
Stafford’s Bloody Mary Mix (Spicy & Traditional) $42 per liter
Mojito Mix & Fresh Mint $45 per liter
Packages billed for all wedding guests 21 and older. Guests under the age of 21 will be charged a soft beverage rate of $7 per person for entire event. Minimum of two hours required on all bar packages. We ask that you choose either all bottled beer or all keg beer for your bar. Bar packages for events with less than 50 guests, a bartender fee of $75 per hour will be applied.
PREMIUM BRANDS “TOP SHELF”
Choose up to four bottled beers or two keg beers.
Groups under 100 guests choose one keg only and four types of wine. Buckler N/A Included In Addition To Your Selections
Bottled Beer
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Bell’s Amber, Bell’s Two Hearted, Short’s Brewing Bellaire Brown, Founder’s All Day IPA, Blue Moon, Lagunitas Lil’ Sumpin’, White Claw Mango Hard Seltzer
Keg Beer
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Bell’s Two Hearted, Petoskey Brewing Horny Monk, Short’s Brewing Bellaire Brown, Founder’s Centennial IPA, Modelo, Deschutes Fresh Squeezed Grapefruit IPA
WINE
Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir, Rodney Strong Merlot, Ridge Three Valleys Zinfandel,Kendall Jackson Chardonnay, Cantini Colli Pinot Grigio, Vina Robles Sauvignon Blanc, L. Osmin Rose’
Special orders and substitutions are available for Premium Packages only and subject to a surcharge and availability.
$10.25 per person/per hour for the 1st hour
$9 per person/per hour for the 2nd hour
$8.25 per person/per hour for the 3rd hour - 6th hour
HOUSE CHAMPAGNE POUR
$26 per bottle