Banquet & Wedding Menus

We proudly serve local Michigan products throughout our menus. We buy produce and dairy products from local farmers and growers right here in northern Michigan. Closer to the farm, faster to the table. Plated entrees can be selected to complement a theme or style. Fantastic buffets lend flexibility and depth.

Menus are subject to change without notice.

2023 Wedding Menu

View Menu

All menu items and prices subject to availability and market price adjustment without notice.

All prices subject to 6% Michigan state sales tax in addition to a 22-25% service charge.

Hors d’ Oeuvres

Serves 24 guests per display, price per display

PINWHEELS

Grilled Vegetable & Hummus | $64

Stafford's Chicken Salad - Almond, Dried Apricot | $64

Sliced Roast Beef - Horseradish, Roasted Tomato, Arugula | $72

COLD

Vegetable Crudité - Roasted Red Pepper Hummus, Creamy Dill Dip | $67

Fresh Fruit Platter | $89

Cheese & Cracker Platter - Chef’s assortment of domestic cheeses and crackers | $64

Charcuterie Board - Chef Selected Gourmet Cheeses, Nuts, Dried Fruit, Seasonal Preserves,
Honey, Salami, Speck, Spanish Chorizo, Mustards, Cornichon, Pickled Onion, Crackers | $149

Smoked Salmon & Whitefish - Sweet Onion-Caper Relish, Crackers | $136

Shrimp Cocktail - Peeled Shrimp, Cocktail Sauce, Lemon | $149

COCKTAIL SANDWICHES

Roasted Turkey Breast - Cranberry Mayo, Cottage Roll | $92

Dearborn Ham - Ale Mustard, Cottage Roll | $96

Roast Beef - Horseradish Cream, Cottage Roll | $112

HOT

Wings - Buffalo, Celery Sticks, Blue Cheese Dressing | $84

Spinach & Artichoke Dip - Fried Pitas | $79

Brie Strudel - Cranberry Orange Chutney, Fresh Fruit, Crackers | $96

Buffalo Chicken Dip - Celery, Crumbled Blue Cheese, Scallion, Tortillas | $74

Ham and Swiss Sandwiches - Ale Mustard, Poppyseed Rolls | $119

Reuben Sandwiches - Corned Beef, Swiss, Sauerkraut, Thousand Island, Rye Roll | $139

Cherry Chipotle BBQ Meatballs | $79

Passed Hors d’ Oeuvres

VEGETARIAN

Mushroom Duxelles Tartlet - Blue Cheese | $33

Bruschetta - Crostini, Basil, Pistachio Pesto, Fresh Mozzarella,
Tomato, Balsamic Glaze | $31

Black Bean Empanada - Black Beans, Poblano Peppers, Onion, Tomato
Chimichurri | $32

Roasted Tomato Arancini - Parmesan, Panko Thyme Breading | $33

Tai Vegetable Spring Rolls - Thai Vegetables, Rice Paper Wrap | $32

FISH AND SHELLFISH

Smoked Whitefish Pâte - Crostini, Caper, Fresh Dill | $33

Mini Crab Cake - Lemon Aioli | $42

Bacon Wrapped Scallop | $69

Spicy Seafood Phyllo Cup - Shrimp, Scallops, Chipotle Aioli, Scallion | $39

Shrimp Spring Roll - Shrimp, Chili, Curry, Cilantro Rice Paper Wrap | $49

POULTRY AND MEATS

Mini Lamb Gyro - Pita Stuffed With Lamb, Tzatziki Sauce | $54

Stafford’s Chicken Stafford’s - Gougères | $29

Beef Empanada - Potato, Olives, Tomato,
Roasted Poblano Peppers and Chimichurri Sauce | $32

Ham, Brie & Apple Canapes - Rosemary Foccacia | $34

Candied Bacon Skewer | $35

Mini Beef Wellington - Tenderloin and Duxelle Wrapped in Puff Pastry | $54

Bacon Mac 'N' Cheese Balls - Rolled in Panko Breading | $32

Beef Tenderloin - Crostini, Horseradish Cream, Micro Greens | $50

Chicken Satay - Peanut Sauce | $34

Plated Dinners

SALAD OPTIONS

Select one for all guests, all salads served with cottage rolls

Greens Salad - Greens, Cucumber, Radish, Carrots, Red Onion,
Tomato, Sherry Vinaigrette, Fresh Herbs

Cherry Bibb - Dried Cherries, Walnuts, Berries, White Cheddar Cheese, Cherry Vinaigrette

Beet Salad - Beets, Baby Spinach, Chèvre, Candied Walnuts, Cider Vinaigrette

VEGAN

Roasted Stuffed Zucchini - Walnut, Butternut Squash, Wild Rice, Quinoa Pilaf, Romesco Sauce | $30

Black Bean Cakes - Roasted Corn Relish, Green Chili, Almond Cream | $30

Saffron Roasted Cauliflower - Wild Mushroom Risotto, Arugula, Garlic, Sautéed Vegetables | $30

Mediterranean Linguine - Garlic, Shallot, Kalamata Olive, Artichoke,
Spinach, Roasted Tomato, White Wine | $30

FISH/SEAFOOD

Tomato Caper Whitefish - Tomato-Caper Relish, Lemon Beurre Blanc | $39

Baked Haddock - Brioche Crust, Roasted Pepper Cream, Olive Tapenade | $38

Grilled Salmon - Maple Mustard Glaze | $42

Parmesan Crusted Walleye - Sweet Corn Cream Sauce | $35

Seafood Linguine - Scallops, Shrimp, Roasted Garlic Cream Sauce, Tomato, Scallion | $34

CHICKEN

Chicken Dijon - Sautéed Chicken Breast, Dijon Mustard Cream | $35

Chicken Morel - Sautéed Chicken Breast, Morel Mushroom Cream| $38

Chicken Bruschetta - Grilled Chicken Breast, Tomato, Fresh Basil,
Toasted Pinenuts, Balsamic Glaze & Shaved Parmesan | $37

PORK

Pork Schnitzel - Garlic Demi-Glace, Fresh Herbs | $35

Coffee Rubbed Pork Ribeye - Maple Peppercorn Demi Glace | $33

BEEF

8 oz. Grilled Center Cut Sirloin - Melted Leek, Roasted Mushroom, Bacon, Bordelaise | $39

Grilled 4 oz. Twin Tenderloin Medallions - Cognac Peppercorn Cream & Cherry Port Demi-Glace | $59

12 oz. Prime Rib - Dry Rub, Beef Jus, Horseradish Cream | $49 (15 person minimum required)

6 oz. Grilled Filet Mignon - Roasted Mushrooms, Bordelaise | $55

CHILDREN’S ENTRÉES (10 & Under)
Select one choice for all children entrées

Chicken Fingers - Fruit Cup, French Fries | $22

Mac & Cheese - Fruit Cup, French Fries | $22

COMBINATION PLATES

One combination plate entrée selection per event, served to all guests.
You may also add a vegan entrée option.

Tomato Caper Whitefish & Chicken Dijon - Lemon Buerre Blanc, Dijon Mustard Cream | $38

Grilled Salmon & Sautéed Chicken Morel - Maple Mustard Glaze, Morel Mushroom Cream | $39

Grilled Shrimp & 8 oz. Center Cut Sirloin - Garlic & Herb Shrimp Skewer, Melted Leek, Roasted Mushroom,
Bacon, Bordelaise | $45

Tomato Caper Whitefish & 4 oz. Grilled Petite Filet - Lemon Buerre Blanc, Bordelaise | $55

Grilled Salmon & 4 oz. Grilled Petite Filet - Maple Mustard Glaze, Bordelaise | $57

Sautéed Chicken Morel & 4 oz. Grilled Petite Filet - Morel Mushroom Cream, Bordelaise | $55

For multiple entrée selections, advanced entrée counts must bereceived one week prior to the event.
You may choose 2 entréechoices and 1 vegetarian choice.
Additional entrée choices may be chosen at a fee of $5
per choice, per person for entire guest count.

Dinner Buffets

Price per person, 24 person minimum

PASTA BAR

Caesar Salad, Garlic Bread, Cheese Tortellini, Penne Pasta, Linguine Pasta,
Marinara, Alfredo, Italian Meatballs, Fresh Parmesan | $29
Marinated Grilled Chicken | $6

TACO BAR

Seasoned Ground Beef, Fajita Chicken, Black Beans,
Spanish Rice, Shredded Cheese, Lettuce, Tomato, Onion,
Fresh Pico De Gallo, Sour Cream, Street Corn Dip, Guacamole,
Flour Tortillas, Corn Shells, Tortilla Chips | $28

BBQ

Poppy Seed Slaw, Cornbread, Honey Butter, Dill Redskin Potato Salad,
Baked Beans, Grilled Vegetable Kabobs, BBQ Rubbed RoastedChicken, Cherry Chipotle Pork Ribs,
Carved Beef Brisket | $39

CLASSIC DINNER BUFFET

Greens Salad, Bread Service, Seasonal Vegetable
One Starch Selection; Roasted Potatoes, Rice Pilaf or Garlic Mashed Potatoes
Three Entrée Selections; Mediterranean Pasta, Tomato Caper Whitefish,
Grilled Salmon (Maple Mustard Glaze), Chicken Dijon, Coffee Rubbed Pork Ribeye,
Boneless Braised Short Ribs with Bordelaise Sauce | $45

CHEF ATTENDED CARVING STATION**
To accompany Classic Dinner Buffet

Whole Roasted Turkey - Orange Cranberry Relish, Turkey Gravy | $8

Roasted Pork Loin - Cherry-Apple Chutney | $9

Prime Rib - Horseradish Cream, Beef Jus | $20

Beef Tenderloin - Horseradish Cream, Bordelaise | $23

**Additional $150 fee for chef-attended station

Roaming Dinner Stations

Price per person, 75 person minimum, 3 station minimum

CHEF ATTENDED CARVING SANDWICH STATION**
Includes Inn-Baked Cottage Rolls, Gourmet Condiments

Whole Roasted Turkey | $14

Roasted Pork Loin | $15

Prime Rib | $26

Beef Tenderloin | $29

CHEF ATTENDED PASTA STATION**

Linguine, Penne Pasta, Tortellini, Alfredo Sauce, Marinara Sauce, Pesto, Grilled Chicken,
Sausage, Shrimp, Shaved Parmesan, Olives, Roasted Tomatoes, Roasted Garlic, Broccoli, Cauliflower,
Bell Peppers, Onion, Zucchini, Squash $22

**Additional $150 fee for chef-attended station.

ANTIPASTO STATION

Salami, Spanish Chorizo, Capicola, Prosciutto, Fresh Mozzarella, Gorgonzola,
Parmigiano-Reggiano, Fontina, Olives, Marinated Artichokes, Peppadews,
Pickled Vegetables, Mustards, Cherry Butter, Fig Spread, Dried Fruits,
Assorted Fresh Fruit & Vegetables, Crostini, Baguettes, Crackers, Housemade Rolls | $26

SALAD STATION

Assorted Inn-Baked Breads, Greens Salad (Greens, Cucumber, Radish,
Carrots, Red Onion, Tomato, Sherry Vinaigrette, Fresh Herbs), Classic
Caesar Salad (Romaine, Crouton, Shaved Parmesan, Stafford’s Creamy Caesar),
Super Food Salad (Baby Kale, Blueberries, Dried Cherries,
Sunflower Seeds, Edamame, Broccoli, Orange Greek Yogurt Dressing) | $14

SOUP STATION

Inn-Baked Bread Bowls, Assorted Crackers, Stafford’s Seafood Chowder, Tomato Basil, Broccoli Cheddar | $14

BAKED POTATO BAR

Individual Jumbo Russet Potatoes, Crumbled Bacon, Scallions, Chives, Sour Cream, Cheddar Cheese, Butter | $12

Plated Desserts

Price per person

SEASONAL FRUIT COBBLER - Fresh Whipped Cream | $5

CHERRY PRALINE ICE CREAM - Chocolate Sauce | $5

BAY VIEW INN DUTCH APPLE OR BAY VIEW INN CHERRY PIE | $6
Make It A La Mode | $8

KEY LIME PIE - Graham Cracker Crust, Raspberry Coulis | $6

BUMPY CAKE - Chocolate Cake, Vanilla Buttercream, Chocolate Glaze,
Raspberry Coulis, Fresh Berries | $8

NEW YORK CHEESECAKE - Fresh Strawberries | $7

TRIPLE CHOCOLATE CHEESECAKE - Oreo Cookie Crust, White And Dark Chocolate, Ganache | $8

CARROT CAKE - Toasted Walnuts, Candied Ginger | $7
A Gluten-Free/Vegan Carrot Cake Also Available

WHITE AND DARK CHOCOLATE MOUSSE - Fresh Berries, Whipped Cream | $8

CHOCOLATE TRUFFLE CAKE - Whipped Cream, Blackberries, Raspberry Coulis | $8

OUTSIDE DESSERT FEE - $1.50 per person
Must be prepared from a commercially licensed kitchen with prior approval

Stationary Desserts

Price per person or dozen, 24 person minimum

MINI SWEETS DISPLAY

Choose 4: Lemon Bars, Chocolate Peanut Butter Bars, Cheesecake Squares, Seven Layer Bars, Brownies,
Pecan Squares, White and Dark Chocolate Mousse Shooters, Mini Carrot Cupcakes,
Cranberry Oat Bars, Mini Red Velvet Cupcakes, Mini Eclairs, Assorted Macarons | $8
(Additional Choices $3 each)

WHITE AND DARK CHOCOLATE COVERED STRAWBERRIES | $30 per dozen

HOT COCOA BAR
Marshmallows, Shaved Chocolate, Sprinkles, Cinnamon Sticks, Whipped Cream, Flavored Syrups | $8

DELUXE COFFEE BAR
Leelanau Coffee Co. - Bay View Brew, Marshmallows, Shaved Chocolate, Whipped Cream, Cinnamon Sticks,
Flavored Syrups, Candied Orange Peel | $8

STAFFORD’S BAKERY SHEET CAKES

Price per cake

Flavors: White, Yellow, Chocolate, Red Velvet, Carrot, Lemon, Orange

Icing: Chocolate Buttercream, Vanilla Buttercream, Cream Cheese
Add Lemon or Orange Flavor To Buttercream Or Cream Cheese Icing

10 inch round (serves approx. 16 people) | $50

Half sheet (serves approx. 60 people) | $125

Full sheet (serves approx. 120 people) | $250

Custom Writing Available: | $20

CHEF ATTENDED FLAMING DESSERT STATIONS*

Cherries Jubilee - Kirsch and Rum Flambéed, Vanilla Ice Cream | $8

Bananas Foster - Spiced Rum Flambéed, Vanilla Ice Cream | $8

CHEF ATTENDED ICE CREAM SUNDAE BAR*

Chocolate and Vanilla Ice Cream
Cake Cones, Paper Cups, Peanuts, Maraschino Cherries, Strawberries, M&M’s,
Toffee Bits, Sprinkles, Brownie Bites, Cheesecake Bites, Whipped Cream,
Caramel Sauce, Hot Fudge, Raspberry Sauce | $15

*Additional $150 fee for chef-attended station.

Late Night Snack Stations

Following a full dinner or luncheon event | Price per person, 24 person minimum

FRENCH FRIES - Truffle Aioli | $6

DETROIT CHILI DOGS - Michigan All Beef Franks, Detroit Chili, Shredded Cheddar, Onions, Mustard| $8

NOGGIN PIZZA PARTY - Hand-Stretched Pizzas, 16 slices
Choose from: Cheese, Pepperoni, Margherita or Meatza | $20 per pizza

Cauliflower Crust Available | $9
Only Available at Stafford’s Perry Hotel

BUFFALO WINGS - Celery Sticks, Blue Cheese Dressing | $9

SMOKED PORK SLIDERS - Cherry BBQ, Poppy Seed Slaw, Cottage Roll | $8

SLIDERS - All Beef Patty, Griddled Onion, Pickle, American, “Special Sauce,”
Inn Baked Cottage Roll | $8

SOFT PRETZEL STATION - Assorted Mustard’s, Cheese Sauce, Jalapeños | $6

Farewell Brunch

Price per person

CONTINENTAL - Leelanau Coffee Co. - Bay View Brew (Regular and Decaf),
Hot Teas, Orange Juice, Assorted Mini Muffins, Scones & Danishes | $9

SMART START - Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas,
Orange Juice, Whole Fruit, Oatmeal (Brown Sugar, Dried Cherries,Walnuts, Cinnamon),
Assorted Bagels, Cream Cheese,Greek Yogurt Cups | $18 | 12 person minimum

COMPLETE - Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas,
Orange Juice, Breakfast Pastries, Scrambled Eggs, Home Fries, Fresh Fruit,
Sausage, Bacon $22 | 24 person minimum

BUFFET ADD-ONS
Must Accompany Continental, Smart Start or Complete

A LA CARTE

Fresh Fruit Cup | $5

Greek Yogurt Cups | $3

Bagels & Lox - Capers, Boursin Cheese, Pickled Red Onion | $15

BAGEL STATION - A Variety of Sweet & Savory Options, Cream Cheese | $6 per person

CHEF ATTENDED OMELETTE & EGG STATION - Omelettes And Eggs To Order - Ham, Sausage, Bacon, Onion, Bell Peppers, Mushrooms, Spinach, Feta, Cheddar, Swiss | $10 | 24 person minimum

CHEF ATTENDED EGGS BENEDICT STATION

Traditional - Plath’s Canadian Bacon, Poached Egg, English Muffin, Hollandaise

Smoked Salmon - Greens, Pickled Onion, Poached Egg, Hollandaise, English Muffin

Up North Benedict - Plath’s Sausage Patty, Poached Egg, Sausage Gravy, English Muffin

$12 | 24 person minimum

Full Bar Menu

Packages billed for all guests 21 and older. Guests under the age of 21 will be charged a soft beverage rate of $7 per person for entire event. Minimum of two hoursrequired on all bar packages. We ask that you choose either all bottled beer or all keg beer for your bar. Bar packages for events with less than 50 guests,
a bartender fee of $75 per hour will be applied.

HOUSE BRANDS

LIQUOR
Vodka, Rum, Gin, Tequila, Whiskey, Bourbon, Scotch, Kahlua

BEER
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken O.O (NA) Included In Addition To Your Selections

Bottled Beer Selections:
Bud Light, Budweiser, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light

Keg Beer Selections:
Bud Light, Coors Light, Miller Lite, Labatt Blue

WINE
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato

$10.75 per person/per hour for the 1st hour

$9.75 per person/per hour for the 2nd hour

$7.75 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR - $35 per bottle

CALL BRANDS

LIQUOR
Absolut Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Jose Cuervo Silver Tequila, Bacardi Rum,
Captain Morgan Spiced Rum, Bombay Gin,Hendricks Gin, Tanqueray Gin, Jim Beam Bourbon, Basil Hayden Bourbon,
Christian Brothers Brandy, Jack Daniels Whiskey, Seagram’s 7 CrownWhiskey, Canadian Club Whiskey, Kahlua,
Bailey’s Irish Cream, Dewar’s Scotch

BEER
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken O.O (NA) Included In Addition To Your Selections

Bottled Beer Selections:
Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue,Labatt Blue Light, Budweiser,
Bell’s Oberon (May-August only),Cheboygan Brewing Lighthouse Amber, Short’s Brewing Bellaire Brown,
Bell’sTwo Hearted, Founder’s All Day IPA, White Claw Mango Hard Seltzer

Keg Beer Selections:
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Short’s Brewing Bellaire Brown,
Bell’s Two Hearted, Petoskey Brewing Horny Monk, Modelo, Northland Brewing Co. Bride’s Choice IPA

WINE

Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Rosé

$14.75 per person/per hour for the 1st hour

$10.75 per person/per hour for the 2nd hour

$9.25 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR $35 per bottle

PREMIUM BRANDS ‘TOP SHELF’

LIQUOR

Grey Goose Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Jose Cuervo Silver Tequila, Captain Morgan Spiced Rum, Bacardi Rum, Myer’s Dark Rum, Bombay Gin, Hendricks Gin, Tanqueray Gin, Jack Daniels,Bulleitt Bourbon,
Basil Hayden Bourbon, Crown Royal Whiskey, Glenfiddich Single Malt Scotch, Dewar’s White Label Scotch,
Christian Brothers Brandy, Bailey’s Irish Cream, Kahlua, Amaretto Disaronno, Cointreau

BEER
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken O.O (NA) Included In Addition To Your Selections

Bottled Beer Selections:
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only),Bell’s Two Hearted, Short’s Brewing Bellaire Brown, Founder’s AllDay IPA, Blue Moon, Short’s Brewing Huma Lupa Licious IPA,
Lagunitas Lil’ Sumpin’, White Claw Mango Hard Seltzer

Keg Beer Selections
Bud Light, Miller Lite, Labatt, Bell’s Oberon (May-August only),Bell’s Two Hearted, Petoskey Brewing Horny Monk,
Short’s Brewing Bellaire Brown, Founder’s Centennial IPA, Northland Brewing Co. Bride’s Choice IPA

WINE
Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir,Ridge Three Valleys Zinfandel, Sonoma Cutrer Chardonnay,
Cantina Colli Pinot Grigio, Vina Robles Sauvignon Blanc, By.Ott Rosé

$16.75 per person/per hour for the 1st hour

$13 per person/per hour for the 2nd hour

$11.25 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR $35 per bottle

Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 90 day advance notice required.

Standard Mixers Included with Packages:
Fruit Juices, Pepsi, Diet Pepsi, Sierra Mist, Vernor’s Ginger Ale, Club Soda,
Tonic Water, Grenadine, Rose’s Lime Juice

UPGRADED MIXERS

Red Bull (8 oz.) $5.75 each

Ginger Beer (12 oz.) $5.25 each

Assorted Artisanal Bitter’s $99 surcharge

In addition to bar package

Stafford’s Bloody Mary Mix (Spicy & Traditional) $45 per liter

Mojito Mix & Fresh Mint $45 per liter

BEER & WINE PACKAGES

HOUSE BRANDS
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken O.O (NA) Included In Addition To Your Selections

Bottled Beer Selection
Bud Light, Budweiser, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light

Keg Beer Selection
Bud Light, Coors Light, Miller Lite, Labatt Blue

WINE
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato

$9.25 per person/per hour for the 1st hour

$8.25 per person/per hour for the 2nd hour

$7.25 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR $35 per bottle

CALL BRANDS
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken O.O (NA) Included In Addition To Your Selections

Bottled Beer Selection:
Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt BlueLight, Budweiser,
Bell’s Oberon (May-August only), Cheboygan Brewing Lighthouse Amber, Short’s Brewing Bellaire Brown,
Bell’s Two Hearted, Founder’s All Day IPA, White Claw Mango Hard Seltzer

Keg Beer Selection
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Short’sBrewing Bellaire Brown,
Bell’s Two Hearted, Petoskey Brewing Horny Monk, Modelo, Northland Brewing Co. Bride’s Choice IPA

WINE

Cabernet Sauvignon, Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Rosé, Moscato

$10.25 per person/per hour for the 1st hour

$9 per person/per hour for the 2nd hour

$8 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR - $35 per bottle

PREMIUM BRANDS “TOP SHELF”
Choose up to four bottled beers or two keg beers.
Groups under 100 guests choose one keg only and four types of wine.
Heineken O.O (NA) Included In Addition To Your Selections

Bottled Beer Selection:
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Cheboygan Brewing Lighthouse Amber,
Bell’s Two Hearted, Short’s Brewing Bellaire Brown, Founder’s All Day IPA, Blue Moon, Lagunitas Lil’ Sumpin’,
White Claw Mango Hard Seltzer

Keg Beer Selection:
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Bell’s Two Hearted, Petoskey Brewing Horny Monk, Short’s Brewing Bellaire Brown, Founder’s Centennial IPA, Northland Brewing Co. Bride’s Choice IPA

WINE
Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir, Ridge Three Valleys Zinfandel, Sonoma-Cutrer Chardonnay,
Cantini Colli Pinot Grigio, Vina Robles Sauvignon Blanc, By.Ott Rose’

Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 90 day advance notice required.

$11 per person/per hour for the 1st hour

$9.75 per person/per hour for the 2nd hour

$9 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR - $35 per bottle

2023 Catering & Banquet Guide

View Menu

All menu items and prices subject to availability and market price adjustment without notice.

All prices subject to 6% Michigan state sales tax in addition to a 22-25% service charge.

Beverages & Snacks

SOFT BEVERAGE STATION
LEELANAU COFFEE CO. - BAY VIEW BREW (Regular & Decaf)

ICED TEA AND LEMONADE | $6 per person

A LA CARTE BEVERAGES
HERBAL & BLACK HOT TEAS | $3 per person

HOT CHOCOLATE | $3 per person

BOTTLED WATER | $2.50 per bottle

SPARKLING WATER | $3.50 per bottle

CANS OF SODA | $3 per can

RED BULL ENERGY DRINKS | $5.75 per can

CARAFE OF FRUIT JUICE
(Orange, Grapefruit, Tomato, Apple) | $16 per carafe

BAY VIEW INN BRUNCH PUNCH | $28 per gallon

HOT APPLE CIDER | $35 per gallon

A LA CARTE SNACKS

COOKIES | $18 per dozen

BROWNIES | $19 per dozen

LEMON BARS | $26 per dozen

PECAN BARS | $32 per dozen

CHIPS | $28 per dozen
Assorted Single Serving Great Lakes Potato Chips

BAY VIEW INN TRAIL MIX | $39 per dozen
Dried Cranberries, Cherries, Raisins, Almonds, Peanuts, Cashews,
Dark Chocolate (Individual 4 oz. Bags)

SLICED FRUIT PLATTER | $50 per platter
Assorted Fresh Fruit and Berries (Serves 12 Guests)

CHEESE & CRACKER PLATTER | $40 per platter (Serves 12 Guests)

SWEET & SALTY DISPLAY | $60 per display (Serves 12 Guests)
Cookies, Miniature Candy Bars, M&M’s, Pretzels, Popcorn,
Mixed Nuts, Chips & Salsa

Breakfast

Price per person

CONTINENTAL
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf),
Hot Teas, Orange Juice, Assorted Mini Muffins, Scones & Danishes | $9

SMART START
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas,
Orange Juice, Whole Fruit, Oatmeal (Brown Sugar, Dried Cherries,
Walnuts, Cinnamon), Assorted Bagels, Cream Cheese,
Greek Yogurt Cups | $18 | 12 person minimum

COMPLETE
Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas,
Orange Juice, Assorted Mini Muffins, Scones & Danishes, Scrambled Eggs,
Home Fries, Fresh Fruit, Sausage, Bacon | $22 | 24 person minimum

BUFFET ADD-ONS
Must Accompany Continental, Smart Start or Complete

A LA CARTE

Fresh Fruit Cup | $5

Greek Yogurt Cups | $3

Bagels & Lox - Capers, Boursin Cheese, Pickled Red Onion | $15

BAGEL STATION
A Variety of Sweet & Savory Options, Cream Cheese | $6

CHEF ATTENDED OMELETTE & EGG STATION
OMELETTES AND EGGS TO ORDER
Ham, Sausage, Bacon, Onion, Bell Peppers, Mushrooms, Spinach, Feta,
Cheddar, Swiss | $10 | 24 person minimum

CHEF ATTENDED EGGS BENEDICT STATION

Traditional - Plath’s Canadian Bacon, Poached Egg, English Muffin, Hollandaise

Smoked Salmon - Greens, Pickled Onion, Poached Egg, Hollandaise, English Muffin

Up North Benedict - Plath’s Sausage Patty, Poached Egg, Sausage Gravy, English Muffin

$12 | 24 person minimum

Luncheon

SALADS

CHERRY BIBB
Bibb Lettuce, Dried Cherries, Walnuts, Berries, White Cheddar Cheese, Cherry Vinaigrette| $16

MAURICE
Romaine, Ham, Turkey, Swiss, Green Olives, Hard Boiled Egg, SweetGherkin Pickle, Cherry Tomato, Red Onion,
Maurice Dressing | $18

CAESAR
Romaine, Croutons, Shaved Parmesan, Stafford’s Creamy Caesar Dressing | $14

SUPERFOOD
Baby Kale, Blueberries, Dried Cherries, Sunflower Seeds, Edamame,
Broccoli, Orange Greek Yogurt Dressing | $18

DEPOT
Stafford’s Cherry Almond Chicken Salad, Bibb Lettuce, Cherry Vinaigrette, Fresh Fruit, Quick Bread | $15

All salads (except Depot) include our Inn-Baked Cottage Rolls
(contain gluten)

A LA CARTE SALAD ADDITIONS
Marinated Grilled Chicken | $6

SANDWICHES

TOFU “CHICKEN” SALAD
Tofu, Vegan Mayonnaise, Dried Cherries, Scallion, Celery, Vegan Croissant | $17

TURKEY CRISP
Sliced Smoked Turkey Breast, Brie, Apple Slaw, Cranberry, Mayonnaise, Grilled Wheat Bread, Kettle Chips | $14

CHICKEN SALAD
Stafford’s Cherry Almond Chicken Salad, Red Onions, Bibb Lettuce, Croissant, Kettle Chips | $14

WHITEFISH
Pan Fried Whitefish, Coleslaw, Tomato, Remoulade, Inn-Baked Cottage Bun, Kettle Chips | $16

CLUB WRAP
Ham, Turkey, Lettuce, Tomato, Bacon, Bistro Sauce, Flour Tortilla, Kettle Chips | $16

Gluten-Free Bread available with advanced notice (10 days prior to event)

ENTRÉES

Price per person

BLACK BEAN CAKES
Roasted Corn Relish, Green Chili-Almond Cream | $17

MEDITERRANEAN LINGUINE
Garlic, Shallot, Kalamata Olive, Artichoke, Spinach, Roasted Tomato, White Wine | $19

TOMATO CAPER WHITEFISH
Pan Fried Whitefish, Tomato-Caper Relish, Lemon Beurre Blanc | $21
Chef’s Choice Starch and Vegetable

CHICKEN DIJON
Sautéed Chicken Breast, Whole Grain Dijon Mustard Cream | $19
Chef’s Choice Starch and Vegetable

SOUP & SANDWICH COMBO
1/2 Club Wrap or 1/2 Chicken Salad Wrap
(Choose one - same for all guests)
Chicken Noodle or Tomato Basil Soup
(Choose one - same for all guests)
Served With Kettle Chips | $18

MINI MENU OPTION
Perry Hotel Only. Advanced counts not required. Guests will
order from menu upon arrival to meeting or during morning break.
Charged based on what is ordered per menu pricing. Contact Sales
Department for sample of Mini Menu offerings and pricing.
Lunch time only. Available for groups of 10-24 guests.

BOXED LUNCHES
Choose: Brioche Bun Or Tortilla Wrap (Advanced counts required)
Choose: Ham, Turkey, Roast Beef or Vegetable (Advanced counts required)
Lettuce, Tomato, Cheddar, Bag of Potato Chips, Cookie,
Whole Fruit, Bottled Water | $20

A LA CARTE PLATED LUNCH ADD-ONS

Mixed Greens Salad | $5

Cherry Bibb Salad | $8

Cheddar Broccoli Soup | $5

Tomato Basil Soup | $5

Coconut Curry Soup | $5

Seafood Chowder | $6

Inn-Baked Cottage Rolls, Butter | $2

For multiple entrée selections, advanced entrée counts must be received one week prior to the event. You may choose 2 entrée choices and 1 vegetarian choice. Additional entrée choices may be chosen at a fee of $5 per choice, per person for entire guest count.

Luncheon Buffets

THE DELI
Sliced Deli Meats: Ham, Turkey Breast, Roast Beef & Salami, Assorted Cheeses, Breads, Mayonnaise, Mustard, Deli Sauce, Dill Redskin Potato Salad, Chips, Pickle Spears | $21

TACO BAR

Seasoned Ground Beef, Fajita Chicken, Black Beans, Spanish Rice, Shredded Cheese, Lettuce, Tomato, Onion,
Fresh Pico De Gallo, Sour Cream, Guacamole, Street Corn Dip, Flour Tortillas, Corn Shells, Tortilla Chips | $28

COMPOSED SANDWICHES
Stafford’s Chicken Salad Croissant, Turkey Club Wrap, Hummus & Vegetable Wrap, Broccoli Salad, Tuscan Pasta Salad,
Chips, Pickle Spears | $21

BAKED POTATO BAR
Halved Baked Potatoes, Shredded Cheddar Cheese, Blue Cheese Crumbles, Beef & Bean Chili, Mild Salsa,
Sour Cream, Chopped Green Onion, Steamed Broccoli, Crumbled Bacon, Butter | $24

COOKOUT
Poppy Seed Slaw, Dill Redskin Potato Salad, Baked Beans, Grilled Burgers, All Beef Hotdogs, Sliced Cheese, Lettuce, Tomato, Onion, Ketchup, Mayonnaise, Mustard, Pickle Relish | $26

CLASSIC LUNCH BUFFET
Greens Salad, Bread Service, Chef’s Choice Vegetable and Starch
2 Entrée Selections: Black Bean Cake, Tomato Caper Whitefish, Chicken Dijon, Pork Schnitzel,
Boneless Braised Short Ribs with Bordelaise Sauce | $31

A LA CARTE LUNCH BUFFET ADDITIONS
Priced per person

Fruit Salad | $5

Broccoli Salad | $5

Poppy Seed Slaw | $4

Tuscan Pasta Salad | $5

Dill Redskin Potato Salad | $5

Mixed Greens Salad | $4

Soup (Choose Cheddar Broccoli, Tomato Basil, Coconut Curry) | $5

Seafood Chowder | $6

Cottage Rolls | $2

Hors d’ Oeuvres

Serves 24 guests per display, price per display

PINWHEELS

Grilled Vegetable & Hummus | $64

Stafford's Chicken Salad - Almond, Dried Apricot | $64

Sliced Roast Beef - Horseradish, Roasted Tomato, Arugula | $72

COLD

Vegetable Crudité - Roasted Red Pepper Hummus, Creamy Dill Dip | $67

Fresh Fruit Platter | $89

Cheese & Cracker Platter - Chef’s assortment of domestic cheeses and crackers | $64

Charcuterie Board - Chef Selected Gourmet Cheeses, Nuts, Dried Fruit, Seasonal Preserves,
Honey, Salami, Speck, Spanish Chorizo, Mustards, Cornichon, Pickled Onion, Crackers | $149

Smoked Salmon & Whitefish - Sweet Onion-Caper Relish, Crackers | $136

Shrimp Cocktail - Peeled Shrimp, Cocktail Sauce, Lemon | $149

COCKTAIL SANDWICHES

Roasted Turkey Breast - Cranberry Mayo, Cottage Roll | $92

Dearborn Ham - Ale Mustard, Cottage Roll | $96

Roast Beef - Horseradish Cream, Cottage Roll | $112

HOT

Wings - Buffalo, Celery Sticks, Blue Cheese Dressing | $84

Spinach & Artichoke Dip - Fried Pitas | $79

Brie Strudel - Cranberry Orange Chutney, Fresh Fruit, Crackers | $96

Buffalo Chicken Dip - Celery, Crumbled Blue Cheese, Scallion, Tortillas | $74

Ham and Swiss Sandwiches - Ale Mustard, Poppyseed Rolls | $119

Reuben Sandwiches - Corned Beef, Swiss, Sauerkraut, Thousand Island, Rye Roll | $139

Cherry Chipotle BBQ Meatballs | $79

Passed Hors d’ Oeuvres

VEGETARIAN

Mushroom Duxelles Tartlet - Blue Cheese | $33

Bruschetta - Crostini, Basil, Pistachio Pesto, Fresh Mozzarella,
Tomato, Balsamic Glaze | $31

Black Bean Empanada - Black Beans, Poblano Peppers, Onion, Tomato
Chimichurri | $32

Roasted Tomato Arancini - Parmesan, Panko Thyme Breading | $33

Tai Vegetable Spring Rolls - Thai Vegetables, Rice Paper Wrap | $32

FISH AND SHELLFISH

Smoked Whitefish Pâte - Crostini, Caper, Fresh Dill | $33

Mini Crab Cake - Lemon Aioli | $42

Bacon Wrapped Scallop | $69

Spicy Seafood Phyllo Cup - Shrimp, Scallops, Chipotle Aioli, Scallion | $39

Shrimp Spring Roll - Shrimp, Chili, Curry, Cilantro Rice Paper Wrap | $49

POULTRY AND MEATS

Mini Lamb Gyro - Pita Stuffed With Lamb, Tzatziki Sauce | $54

Stafford’s Chicken Stafford’s - Gougères | $29

Beef Empanada - Potato, Olives, Tomato,
Roasted Poblano Peppers and Chimichurri Sauce | $32

Ham, Brie & Apple Canapes - Rosemary Foccacia | $34

Candied Bacon Skewer | $35

Mini Beef Wellington - Tenderloin and Duxelle Wrapped in Puff Pastry | $54

Bacon Mac 'N' Cheese Balls - Rolled in Panko Breading | $32

Beef Tenderloin - Crostini, Horseradish Cream, Micro Greens | $50

Chicken Satay - Peanut Sauce | $34

Plated Dinners

SALAD OPTIONS

Select one for all guests, all salads served with cottage rolls

Greens Salad - Greens, Cucumber, Radish, Carrots, Red Onion,
Tomato, Sherry Vinaigrette, Fresh Herbs

Cherry Bibb - Dried Cherries, Walnuts, Berries, White Cheddar Cheese, Cherry Vinaigrette

Beet Salad - Beets, Baby Spinach, Chèvre, Candied Walnuts, Cider Vinaigrette

VEGAN

Roasted Stuffed Zucchini - Walnut, Butternut Squash, Wild Rice, Quinoa Pilaf, Romesco Sauce | $30

Black Bean Cakes - Roasted Corn Relish, Green Chili, Almond Cream | $30

Saffron Roasted Cauliflower - Wild Mushroom Risotto, Arugula, Garlic, Sautéed Vegetables | $30

Mediterranean Linguine - Garlic, Shallot, Kalamata Olive, Artichoke,
Spinach, Roasted Tomato, White Wine | $30

FISH/SEAFOOD

Tomato Caper Whitefish - Tomato-Caper Relish, Lemon Beurre Blanc | $39

Baked Haddock - Brioche Crust, Roasted Pepper Cream, Olive Tapenade | $38

Grilled Salmon - Maple Mustard Glaze | $42

Parmesan Crusted Walleye - Sweet Corn Cream Sauce | $35

Seafood Linguine - Scallops, Shrimp, Roasted Garlic Cream Sauce, Tomato, Scallion | $34

CHICKEN

Chicken Dijon - Sautéed Chicken Breast, Dijon Mustard Cream | $35

Chicken Morel - Sautéed Chicken Breast, Morel Mushroom Cream| $38

Chicken Bruschetta - Grilled Chicken Breast, Tomato, Fresh Basil,
Toasted Pinenuts, Balsamic Glaze & Shaved Parmesan | $37

PORK

Pork Schnitzel - Garlic Demi-Glace, Fresh Herbs | $35

Coffee Rubbed Pork Ribeye - Maple Peppercorn Demi Glace | $33

BEEF

8 oz. Grilled Center Cut Sirloin - Melted Leek, Roasted Mushroom, Bacon, Bordelaise | $39

Grilled 4 oz. Twin Tenderloin Medallions - Cognac Peppercorn Cream & Cherry Port Demi-Glace | $59

12 oz. Prime Rib - Dry Rub, Beef Jus, Horseradish Cream | $49 (15 person minimum required)

6 oz. Grilled Filet Mignon - Roasted Mushrooms, Bordelaise | $55

CHILDREN’S ENTRÉES (10 & Under)
Select one choice for all children entrées

Chicken Fingers - Fruit Cup, French Fries | $22

Mac & Cheese - Fruit Cup, French Fries | $22

COMBINATION PLATES

One combination plate entrée selection per event, served to all guests.
You may also add a vegan entrée option.

Tomato Caper Whitefish & Chicken Dijon - Lemon Buerre Blanc, Dijon Mustard Cream | $38

Grilled Salmon & Sautéed Chicken Morel - Maple Mustard Glaze, Morel Mushroom Cream | $39

Grilled Shrimp & 8 oz. Center Cut Sirloin - Garlic & Herb Shrimp Skewer, Melted Leek, Roasted Mushroom,
Bacon, Bordelaise | $45

Tomato Caper Whitefish & 4 oz. Grilled Petite Filet - Lemon Buerre Blanc, Bordelaise | $55

Grilled Salmon & 4 oz. Grilled Petite Filet - Maple Mustard Glaze, Bordelaise | $57

Sautéed Chicken Morel & 4 oz. Grilled Petite Filet - Morel Mushroom Cream, Bordelaise | $55

Dinner Buffets

Price per person, 24 person minimum

PASTA BAR

Caesar Salad, Garlic Bread, Cheese Tortellini, Penne Pasta, Linguine Pasta,
Marinara, Alfredo, Italian Meatballs, Fresh Parmesan | $29
Marinated Grilled Chicken | $6

TACO BAR

BBQ

Poppy Seed Slaw, Cornbread, Honey Butter, Dill Redskin Potato Salad,
Baked Beans, Grilled Vegetable Kabobs, BBQ Rubbed Roasted
Chicken, Cherry Chipotle Pork Ribs, Carved Beef Brisket | $39

CLASSIC DINNER BUFFET

Greens Salad, Bread Service, Seasonal Vegetable
One Starch Selection; Roasted Potatoes, Rice Pilaf or Garlic Mashed Potatoes
Three Entrée Selections; Mediterranean Pasta, Tomato Caper Whitefish,
Grilled Salmon (Maple Mustard Glaze), Chicken Dijon, Coffee Rubbed Pork
Ribeye, Boneless Braised Short Ribs with Bordelaise Sauce | $45

CHEF ATTENDED CARVING STATION**
To accompany Classic Dinner Buffet

Whole Roasted Turkey - Orange Cranberry Relish, Turkey Gravy | $8

Roasted Pork Loin - Cherry-Apple Chutney | $9

Prime Rib - Horseradish Cream, Beef Jus | $20

Beef Tenderloin - Horseradish Cream, Bordelaise | $23

**Additional $150 fee for chef-attended station

Roaming Dinner Stations

Price per person, 75 person minimum, 3 station minimum

CHEF ATTENDED CARVING SANDWICH STATION**
Includes Inn-Baked Cottage Rolls, Gourmet Condiments

Whole Roasted Turkey | $14

Roasted Pork Loin | $15

Prime Rib | $26

Beef Tenderloin | $29

CHEF ATTENDED PASTA STATION**

**Additional $150 fee for chef-attended station.

ANTIPASTO STATION

Salami, Spanish Chorizo, Capicola, Prosciutto, Fresh Mozzarella, Gorgonzola,
Parmigiano-Reggiano, Fontina, Olives, Marinated Artichokes, Peppadews,
Pickled Vegetables, Mustards, Cherry Butter, Fig Spread, Dried Fruits, Assorted
Fresh Fruit & Vegetables, Crostini, Baguettes, Crackers, Housemade Rolls | $26

SALAD STATION

Assorted Inn-Baked Breads, Greens Salad (Greens, Cucumber, Radish,
Carrots, Red Onion, Tomato, Sherry Vinaigrette, Fresh Herbs), Classic
Caesar Salad (Romaine, Crouton, Shaved Parmesan, Stafford’s Creamy
Caesar), Super Food Salad (Baby Kale, Blueberries, Dried Cherries,
Sunflower Seeds, Edamame, Broccoli, Orange Greek Yogurt Dressing) | $14

SOUP STATION

Inn-Baked Bread Bowls, Assorted Crackers, Stafford’s Seafood Chowder, Tomato Basil, Broccoli Cheddar | $14

BAKED POTATO BAR

Individual Jumbo Russet Potatoes, Crumbled Bacon, Scallions, Chives, Sour Cream, Cheddar Cheese, Butter | $12

Plated Desserts

Price per person

SEASONAL FRUIT COBBLER - Fresh Whipped Cream | $5

CHERRY PRALINE ICE CREAM - Chocolate Sauce | $5

BAY VIEW INN DUTCH APPLE OR BAY VIEW INN CHERRY PIE | $6
Make It A La Mode | $8

KEY LIME PIE - Graham Cracker Crust, Raspberry Coulis | $6

BUMPY CAKE - Chocolate Cake, Vanilla Buttercream, Chocolate Glaze,
Raspberry Coulis, Fresh Berries | $8

NEW YORK CHEESECAKE - Fresh Strawberries | $7

TRIPLE CHOCOLATE CHEESECAKE - Oreo Cookie Crust, White And Dark Chocolate, Ganache | $8

CARROT CAKE - Toasted Walnuts, Candied Ginger | $7
A Gluten-Free/Vegan Carrot Cake Also Available

WHITE AND DARK CHOCOLATE MOUSSE - Fresh Berries, Whipped Cream | $8

CHOCOLATE TRUFFLE CAKE - Whipped Cream, Blackberries, Raspberry Coulis | $8

OUTSIDE DESSERT FEE - $1.50 per person
Must be prepared from a commercially licensed kitchen with prior approval

Stationary Desserts

Price per person or dozen, 24 person minimum

MINI SWEETS DISPLAY

WHITE AND DARK CHOCOLATE COVERED STRAWBERRIES | $30 per dozen

HOT COCOA BAR
Marshmallows, Shaved Chocolate, Sprinkles, Cinnamon Sticks, Whipped Cream, Flavored Syrups | $8

DELUXE COFFEE BAR
Leelanau Coffee Co. - Bay View Brew, Marshmallows, Shaved Chocolate, Whipped Cream, Cinnamon Sticks,
Flavored Syrups, Candied Orange Peel | $8

STAFFORD’S BAKERY SHEET CAKES

Price per cake

Flavors: White, Yellow, Chocolate, Red Velvet, Carrot, Lemon, Orange

Icing: Chocolate Buttercream, Vanilla Buttercream, Cream Cheese
Add Lemon or Orange Flavor To Buttercream Or Cream Cheese Icing

10 inch round (serves approx. 16 people) | $50

Half sheet (serves approx. 60 people) | $125

Full sheet (serves approx. 120 people) | $250

Custom Writing Available: | $20

CHEF ATTENDED FLAMING DESSERT STATIONS*

Cherries Jubilee - Kirsch and Rum Flambéed, Vanilla Ice Cream | $8

Bananas Foster - Spiced Rum Flambéed, Vanilla Ice Cream | $8

CHEF ATTENDED ICE CREAM SUNDAE BAR*

*Additional $150 fee for chef-attended station.

Late Night Snack Stations

Following a full dinner or luncheon event | Price per person, 24 person minimum

FRENCH FRIES - Truffle Aioli | $6

DETROIT CHILI DOGS - Michigan All Beef Franks, Detroit Chili, Shredded Cheddar, Onions, Mustard | $8

NOGGIN PIZZA PARTY - Hand-Stretched Pizzas, 16 slices
Choose from: Cheese, Pepperoni, Margherita or Meatza | $20 per pizza

Cauliflower Crust Available | $9
Only Available at Stafford’s Perry Hotel

BUFFALO WINGS - Celery Sticks, Blue Cheese Dressing | $9

SMOKED PORK SLIDERS - Cherry BBQ, Poppy Seed Slaw, Cottage Roll | $8

SLIDERS - All Beef Patty, Griddled Onion, Pickle, American, “Special Sauce,”
Inn Baked Cottage Roll | $8

SOFT PRETZEL STATION - Assorted Mustard’s, Cheese Sauce, Jalapeños | $6

Full Bar Menu

HOUSE BRANDS

LIQUOR
Vodka, Rum, Gin, Tequila, Whiskey, Bourbon, Scotch, Kahlua

BEER
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken O.O (NA) Included In Addition To Your Selections

Bottled Beer Selections:
Bud Light, Budweiser, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light

Keg Beer Selections:
Bud Light, Coors Light, Miller Lite, Labatt Blue

WINE
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato

$10.75 per person/per hour for the 1st hour

$9.75 per person/per hour for the 2nd hour

$7.75 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR - $35 per bottle

CALL BRANDS

BEER
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken O.O (NA) Included In Addition To Your Selections

WINE

Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Rosé

$14.75 per person/per hour for the 1st hour

$10.75 per person/per hour for the 2nd hour

$9.25 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR $35 per bottle

PREMIUM BRANDS ‘TOP SHELF’

LIQUOR

BEER
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken O.O (NA) Included In Addition To Your Selections

WINE
Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir,Ridge Three Valleys Zinfandel, Sonoma Cutrer Chardonnay,
Cantina Colli Pinot Grigio, Vina Robles Sauvignon Blanc, By.Ott Rosé

$16.75 per person/per hour for the 1st hour

$13 per person/per hour for the 2nd hour

$11.25 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR $35 per bottle

Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 90 day advance notice required.

Standard Mixers Included with Packages:
Fruit Juices, Pepsi, Diet Pepsi, Sierra Mist, Vernor’s Ginger Ale, Club Soda,
Tonic Water, Grenadine, Rose’s Lime Juice

UPGRADED MIXERS

Red Bull (8 oz.) $5.75 each

Ginger Beer (12 oz.) $5.25 each

Assorted Artisanal Bitter’s $99 surcharge

In addition to bar package

Stafford’s Bloody Mary Mix (Spicy & Traditional) $45 per liter

Mojito Mix & Fresh Mint $45 per liter

BEER & WINE PACKAGES

HOUSE BRANDS
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken O.O (NA) Included In Addition To Your Selections

Bottled Beer Selection
Bud Light, Budweiser, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light

Keg Beer Selection
Bud Light, Coors Light, Miller Lite, Labatt Blue

WINE
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato

$9.25 per person/per hour for the 1st hour

$8.25 per person/per hour for the 2nd hour

$7.25 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR $35 per bottle

CALL BRANDS
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken O.O (NA) Included In Addition To Your Selections

WINE

Cabernet Sauvignon, Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Rosé, Moscato

$10.25 per person/per hour for the 1st hour

$9 per person/per hour for the 2nd hour

$8 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR - $35 per bottle

WINE
Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir, Ridge Three Valleys Zinfandel, Sonoma-Cutrer Chardonnay,
Cantini Colli Pinot Grigio, Vina Robles Sauvignon Blanc, By.Ott Rose’

Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 90 day advance notice required.

$11 per person/per hour for the 1st hour

$9.75 per person/per hour for the 2nd hour

$9 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR - $35 per bottle