Banquet & Wedding Menus

All menu items and prices subject to availability and market price adjustment without notice.

All prices subject to 6% Michigan state sales tax in addition to 25% service charge.

(V)=Vegetarian, (VE)=Vegan, (GF)=Gluten Free

Wedding Day Starters

These twists on traditional charcuterie boards are designed for delivery to lodging rooms or “getting ready” rooms as groups prepare for the big day!
(Serves 12 guests per board, price per board)

SWEET TOOTH Quarter Waffles, Silver Dollar Pancakes (Choice of
Blueberry, Chocolate Chip, Plain, or any Combination of 15), Maple
Syrup, Fresh Berries, Bacon, Orange Juice | $200

LET’S DO BRUNCH! Mini Quiche (Choice of Vegetable or Bacon,
Onion, and Cheese, or any Combination of 30), Shrimp and Cocktail
Sauce, Smoked Salmon, Crostini, Herbed Boursin Cheese, Bacon,
Cheddar Cheese, Orange Juice | $300

SWEET & SALTY Pistachios, Prosciutto-Wrapped Cantaloupe with
Fresh Basil, Domestic Cheeses, Crackers, Blueberries, Blackberries,
Strawberries, Assorted Danishes, Orange Juice | $300

TEA PARTY Cucumber, Chicken, and Egg Salad Tea Sandwiches,
Domestic Cheeses, Nuts, Fresh Fruit, Assorted Scones,
Herbal Teas | $240

Stationary Hors d’ Oeuvres

Serves 24 guests per display, price per display

COLD

VEGETABLE CRUDITÉ Roasted Red Pepper Hummus,
Creamy Dill Dip | $67 (GF), (V)

FRESH FRUIT PLATTER Pineapple, Grapes, Melons, Berries | $89 (GF), (VEG)

CHARCUTERIE TRAY Salami, Chorizo, Prosciutto, Boursin,
Aged Cheddar, Gouda, Gorgonzola, Dried Fruit & Nuts, Pickled Onion,
Cornichon, Mustards, Fruit Preserves, Crackers | $149

SMOKED SALMON & WHITEFISH Sweet Onion-Caper Relish, Crackers | $136

JUMBO SHRIMP COCKTAIL Cocktail Sauce, Lemon | $175 (GF)

COCKTAIL SANDWICHES

ROASTED TURKEY BREAST Cranberry Mayo, Cottage Roll | $92

DEARBORN HAM Ale Mustard, Cottage Roll | $96

ROAST BEEF Horseradish Cream, Cottage Roll | $112

HOT

WINGS Buffalo, Celery Sticks, Blue Cheese Dressing | $84

SPINACH & ARTICHOKE DIP Fried Pitas | $79 (V)

BRIE STRUDEL Cranberry Orange Chutney, Fresh Fruit, Crackers | $96 (V)

BUFFALO CHICKEN DIP Celery, Crumbled Blue Cheese, Scallion, Tortillas | $74 (GF)

COCONUT SHRIMP Citrus Marmalade | $169

HAM AND SWISS SANDWICHES Ale Mustard, Poppyseed Rolls | $119

PULLED BBQ PORK SLIDERS Cherry Chipotle BBQ Sauce,
Poppy Seed Roll | $119

CHERRY CHIPOTLE BBQ MEATBALLS | $79

Passed Hors d’ Oeuvres

CAPRESE SKEWER Fresh Mozzarella, Basil, Tomato, Olive Oil
Balsamic Glaze | $36 (GF)

PROSCIUTTO WRAPPED MELON Cantaloupe, Balsamic Glaze,
Fresh Basil | $38 (GF)

CANDIED BACON SKEWER Brown Sugar, Maple, Cayenne | $36 (GF)

PLATHS SAUSAGE & CHEESE SKEWER Smoked Polish Sausage,
Cheddar Cheese, Dijon Mustard | $32 (GF)

SEAFOOD SALAD Shrimp, Scallop, Scallion, Lemon, Roasted Garlic Aioli,
Phyllo Cup | $39

STAFFORD’S CHICKEN SALAD Celery, Red Onion, Scallion, Dried Cherry,
Phyllo Cup | $29

SMOKED WHITEFISH SPREAD Caper, Dill, Phyllo Cup | $32

BRUSCHETTA Tomato, Basil, Mozzarella Cheese,
Balsamic Glaze, Crostini | $32

MINI CRAB CAKE Lemon Aioli | $42

OLIVE TAPENADE CROSTINI Kalamata Olive, Blue Cheese, Scallion | $32 (V)

CUCUMBER CANAPÉ Boursin, Red Onion, Parsley, Dill | $32 (GF), (V)

MINI LAMB GYRO Lamb, Tzatziki Sauce, Cucumber, Tomato | $54

THAI VEGETABLE SPRING ROLL Thin Vegetables,
Rice Paper Wrap, Thai Chili Sauce | $49 (V), (GF)

REUBEN PUFF Corned Beef, Sauerkraut, Swiss
Puff Pastry, 1000 Island Dressing | $49

MAC-N-CHEESE BITES Breaded Macaroni, Rich Cheese Sauce| $28 (V)

ROASTED TOMATO ARANCINI Parmesan, Panko Thyme Breading | $33

ARTICHOKE POPPER Breaded Stuffed Artichoke, Parmesan,
Boursin Cheese | $54 (V)

ZUCCHINI QUINOA FRITTERS Siracha Aioli | $49 (GF), (V)

DEVILED EGGS
Smoked Whitefish with Capers and Dill,
Candied Bacon with Caramelized Onion, or
Sriracha with Sesame and Scallion | $29

MINI TWICE BAKED POTATO Bacon, Cheddar, Scallion, Sour Cream | $32

CRAB SALAD TOSTADA Crab, Tomato, Scallion, Mayonnaise | $32

Plated Dinners

SALAD OPTIONS

GREENS SALAD Greens, Cucumber, Radish, Carrots, Red Onion,
Tomato, Sherry Vinaigrette, Fresh Herbs (GF), (VEG)

CHERRY BIBB Dried Cherries, Walnuts, Berries, White Cheddar
Cheese, Cherry Vinaigrette (GF), (V)

BURRATA CAPRESE Toasted Cashew, Green Crisp Sweet Lettuce, Tomato,
Honey Balsamic (GF), (V)

VEGAN

SAFFRON RISOTTO Roasted Vegetables, Mushrooms, Cauliflower, Garlic,
Onion, Carrot, Spinach | $30 (GF), (VEG)

MEDITERRANEAN LINGUINE Garlic, Shallot, Kalamata Olive, Artichoke,
Spinach, Roasted Tomato, White Wine | $30 (VEG)

SWEET POTATO CAKES Seared Curry & Cumin Spiced Sweet Potato &
Cranberry Vegetable Cakes, Roasted Red Pepper Coulis | $30 (GF), (VEG)

FISH

TOMATO CAPER WHITEFISH Tomato-Caper Relish,
Lemon Beurre Blanc | $39

PISTACHIO CRUSTED HALIBUT Black Garlic Beurre Blanc,
Pistachio, Sesame, Middle Eastern Spices | $52 (GF)

GRILLED SALMON, Maple Mustard Glaze | $42 (GF)

PARMESAN CRUSTED WALLEYE Ravigote Sauce, Chive | $35 (GF)

CHICKEN

CHICKEN DIJON Sautéed Chicken Breast, Dijon Mustard Cream | $35

CHICKEN MOREL Sautéed Chicken Breast, Morel Mushroom Cream | $38

CHICKEN BRUSCHETTA Grilled Chicken Breast, Tomato, Fresh Basil,
Toasted Pine Nuts, Balsamic Glaze & Shaved Parmesan | $37 (GF)

For multiple entrée selections, advanced entrée counts must be
received one week prior to the event. You may choose 2 entrée
choices and 1 vegan choice.

Additional entrée choices may be chosen at a fee of $5
per choice, per person for entire guest count.

PORK

PORK SCHNITZEL Garlic Demi-Glace, Fresh Herbs | $35

COFFEE RUBBED PORK RIBEYE Maple Peppercorn Demi-Glace | $33 (GF)

BEEF

8 OZ. GRILLED CENTER CUT SIRLOIN Melted Leek, Roasted Mushroom,
Bacon, Demi-glace | $39 (GF)

6 OZ. FILET MIGNON Bordelaise | $58

BEEF SHORT RIBS Braised in Rich Beef & Wine Stock, Demi-Glace | $42 (GF)

SIDE DISHES

All entrees are served with one starch and one vegetable side dish,
please select from the following – same for all entrees

STARCH OPTIONS Wild Rice Blend, Roasted Redskin Potato,
Whipped Potato, Au Gratin Potato

VEGETABLE OPTIONS Broccolini, Green Beans, Fancy Carrot
Asparagus (Seasonal)

CHILDREN’S ENTRÉES (10 & under)
Select one choice for all children entrées

CHICKEN FINGERS Fruit Cup, French Fries | $22

MAC & CHEESE Fruit Cup, French Fries | $22

 

COMBINATION PLATES

One combination plate entrée selection per event, served to all guests.
You may also add a vegan entrée option.

TOMATO CAPER WHITEFISH & CHICKEN DIJON
Lemon Beurre Blanc, Dijon Mustard Cream | $38

GRILLED SALMON & SAUTÉED CHICKEN MOREL
Maple Mustard Glaze, Morel Mushroom Cream | $39

GRILLED SHRIMP & 8 OZ. CENTER CUT SIRLOIN
Garlic & Herb Shrimp Skewer, Bordelaise | $45

TOMATO CAPER WHITEFISH & 6 OZ. SIRLOIN
Lemon Beurre Blanc, Bordelaise | $45

GRILLED SALMON & 6 OZ. SIRLOIN
Maple Mustard Glaze, Bordelaise | $47

SAUTÉED CHICKEN MOREL & 6 OZ. SIRLOIN
Morel Mushroom Cream, Bordelaise | $45

UPGRADE OPTION:
Replace 6 oz sirloin with 6 oz filet mignon with any combo
for an additional $12 per person

For multiple entrée selections, advanced entrée counts must be
received one week prior to the event. You may choose 2 entrée
choices and 1 vegetarian choice.

Additional entrée choices may be chosen at a fee of $5
per choice, per person for entire guest count.

 

Dinner Buffets

Price per person, 24 person minimum 

PASTA BAR

Caesar Salad, Garlic Bread, Cheese Tortellini, Penne Pasta, Linguine
Pasta, Marinara, Alfredo, Italian Meatballs, Fresh Parmesan | $29
ADD: Marinated Grilled Chicken | $6

TACO BAR
Seasoned Ground Beef, Fajita Chicken, Black Beans,
Spanish Rice, Shredded Cheese, Lettuce, Tomato, Onion,
Fresh Pico De Gallo, Sour Cream, Street Corn Dip, Guacamole,
Flour Tortillas, Corn Shells, Tortilla Chips | $28

BBQ
Poppy Seed Slaw, Cornbread Muffins, Dill Redskin Potato Salad,
Sautéed Green Beans with Bacon, BBQ Rubbed Chicken,
Cherry Chipotle Pork Ribs, Carved Beef Brisket,
Cherry Chipotle BBQ Sauce | $39

CLASSIC DINNER BUFFET
Greens Salad, Assorted Dressings Bread Service, Seasonal Vegetable
One Starch Selection; Roasted Potatoes, Rice Pilaf or Garlic Mashed Potatoes
Three Entrée Selections; Mediterranean Pasta, Tomato Caper Whitefish,
Grilled Salmon (Maple Mustard Glaze), Chicken Dijon, Coffee Rubbed Pork
Ribeye, Boneless Braised Short Ribs with Bordelaise Sauce | $45

CHEF ATTENDED CARVING STATION* (GF)
To accompany Classic Dinner Buffet; Priced Per Person

WHOLE ROASTED TURKEY Orange Cranberry Relish, Turkey Gravy | $8

ROASTED PORK LOIN Cherry-Apple Chutney | $9

PRIME RIB Horseradish Cream, Beef Au Jus | $20

BEEF TENDERLOIN Horseradish Cream, Bordelaise | $23

*Additional $150 fee for chef-attended station

Roaming Dinner Stations

Price per person, 75 person minimum, 3 station minimum

CHEF ATTENDED CARVING SANDWICH STATION*
Includes Inn-Baked Cottage Rolls, Gourmet Condiments

WHOLE ROASTED TURKEY | $14

ROASTED PORK LOIN | $15

PRIME RIB | $26

BEEF TENDERLOIN | $29

CHEF ATTENDED PASTA STATION*
Linguine, Penne Pasta, Tortellini, Alfredo Sauce, Marinara Sauce,
Pesto, Grilled Chicken, Sausage, Shrimp, Shaved Parmesan, Olives,
Roasted Tomatoes, Roasted Garlic, Broccoli, Cauliflower, Bell Peppers,
Onion, Zucchini, Squash | $22

*Additional $150 fee for chef-attended station.

ANTIPASTO STATION
Salami, Spanish Chorizo, Capicola, Prosciutto, Fresh Mozzarella, Gorgonzola,
Parmigiano-Reggiano, Fontina, Olives, Marinated Artichokes, Peppadews,
Pickled Vegetables, Mustards, Cherry Butter, Fig Spread, Dried Fruits, Assorted
Fresh Fruit & Vegetables, Crostini, Baguettes, Crackers, Housemade Rolls | $26

SALAD STATION
Assorted Inn-Baked Breads, Greens Salad (Greens, Cucumber, Radish,
Carrots, Red Onion, Tomato, Sherry Vinaigrette, Fresh Herbs), Classic
Caesar Salad (Romaine, Crouton, Shaved Parmesan, Stafford’s Creamy
Caesar), Super Food Salad (Baby Kale, Blueberries, Dried Cherries,
Sunflower Seeds, Edamame, Broccoli, Orange Greek Yogurt Dressing) | $14

SOUP STATION
Inn-Baked Bread Bowls, Assorted Crackers, Stafford’s Seafood Chowder,
Tomato Basil, Broccoli Cheddar | $14

BAKED POTATO BAR
Individual Jumbo Russet Potatoes, Crumbled Bacon, Scallions,
Chives, Sour Cream, Cheddar Cheese, Butter | $12 (GF)

Plated Desserts

Price per person

SEASONAL FRUIT COBBLER Fresh Whipped Cream | $5 (V)

CHERRY PRALINE ICE CREAM Chocolate Sauce | $5 (GF), (V)

BAY VIEW INN DUTCH APPLE OR BAY VIEW INN CHERRY PIE | $6
Make It A La Mode | $8 (V)

KEY LIME PIE
Graham Cracker Crust, Raspberry Coulis | $6 (V)

BUMPY CAKE
Chocolate Cake, Vanilla Buttercream, Chocolate Glaze,
Raspberry Coulis, Fresh Berries | $8 (V)

NEW YORK CHEESECAKE Fresh Strawberries | $7

TRIPLE CHOCOLATE CHEESECAKE
Oreo Cookie Crust, White and Dark Chocolate, Ganache | $8 (V)

CARROT CAKE Toasted Walnuts, Candied Ginger,
Cream Cheese Frosting | $7 (V)

WHITE AND DARK CHOCOLATE MOUSSE
Fresh Berries, Whipped Cream | $8 (GF), (V)

CHOCOLATE TRUFFLE CAKE
Whipped Cream, Blackberries, Raspberry Coulis | $8 (GF), (V)

OUTSIDE DESSERT FEE
$1.50 per person
Must be prepared from a commercially licensed kitchen with prior approval

Stationary Desserts

Price per person or dozen, 24 person minimum

MINI SWEETS DISPLAY
Choose 4: Lemon Bars, Chocolate Peanut Butter Bars,
Cheesecake Squares, Seven Layer Bars, Brownies, Pecan Squares,
White and Dark Chocolate Mousse Shooters, Mini Carrot Cupcakes,
Cranberry Oat Bars, Mini Red Velvet Cupcakes, Mini Eclairs,
Assorted Macarons | $8 per person (V)
(Additional Choices $3 each)

WHITE AND DARK CHOCOLATE COVERED STRAWBERRIES $30 per dozen (GF), (V)

HOT COCOA BAR
Marshmallows, Shaved Chocolate, Sprinkles, Cinnamon Sticks,
Whipped Cream, Flavored Syrups | $8 per person (V)

DELUXE COFFEE BAR
Leelanau Coffee Co. - Bay View Brew, Marshmallows,
Shaved Chocolate, Whipped Cream, Cinnamon Sticks,
Flavored Syrups, Candied Orange Peel | $8 (V)

STAFFORD’S BAKERY SHEET CAKES (V)
Price per cake

Flavors: White, Yellow, Chocolate, Red Velvet, Carrot, Lemon, Orange
Icing: Chocolate Buttercream, Vanilla Buttercream, Cream Cheese

Add Lemon or Orange Flavor To Buttercream Or Cream Cheese Icing
10 inch round (serves approx. 16 people) | $50
Half sheet (serves approx. 60 people) | $125
Full sheet (serves approx. 120 people) | $250
Custom Writing Available | $20

CHEF ATTENDED FLAMING DESSERT STATIONS* (V)
Cherries Jubilee Kirsch and Rum Flambéed, Vanilla Ice Cream | $8 per person
Bananas Foster Spiced Rum Flambéed, Vanilla Ice Cream | $8 per person

CHEF ATTENDED ICE CREAM SUNDAE BAR* (V)
Chocolate and Vanilla Ice Cream
Cake Cones, Paper Cups, Peanuts, Maraschino Cherries, Strawberries, M&M’s,
Toffee Bits, Sprinkles, Brownie Bites, Cheesecake Bites, Whipped Cream,
Caramel Sauce, Hot Fudge, Raspberry Sauce | $15 per person

*Additional $150 fee for chef-attended station.

Late Night Snack Stations

Following a full dinner or luncheon event | Price per person, 24 person minimum

FRENCH FRIES Truffle Aioli | $6 (GF), (V)

CAJUN SWEET POTATO FRIES Pineapple Sauce | $7 (GF), (VEG)

DETROIT CHILI DOGS
Michigan All Beef Franks, Detroit Chili, Shredded Cheddar, Onions, Mustard | $8

NOGGIN ROOM PIZZA
Hand-Stretched Pizzas, 16 Skinny Slices
Choose from: Cheese, Pepperoni, Margherita | $20 per pizza
Cauliflower Crust Available | $9 (VEG)
Only Available at Stafford’s Perry Hotel

BUFFALO WINGS
Celery Sticks, Blue Cheese Dressing | $9

SMOKED PORK SLIDERS
Cherry BBQ Poppy Seed Slaw, Cottage Roll | $8

SLIDERS
All Beef Patty, Grilled Onion, Pickle, American, “Special Sauce,”
Inn-Baked Cottage Roll | $8

SOFT PRETZEL STATION
Assorted Mustards, Jalapeño Cheese Sauce | $6 (V)

BUFFALO CAULIFLOWER BITES
Celery Sticks | $9 (GF), (VEG)

Farewell Brunch

Price per person

CONTINENTAL Leelanau Coffee Co. - Bay View Brew (Regular and Decaf),
Hot Teas, Orange Juice, Assorted Mini Muffins, Scones & Danishes | $9

SMART START Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas,
Orange Juice, Whole Fruit, Oatmeal (Brown Sugar, Dried Cherries,Walnuts, Cinnamon),
Assorted Bagels, Cream Cheese,Greek Yogurt Cups | $18 | 12 person minimum

COMPLETE Leelanau Coffee Co. - Bay View Brew (Regular and Decaf), Hot Teas,
Orange Juice, Assorted Mini Muffins, Scones & Danishes, Scrambled Eggs,
Home Fries, Fresh Fruit, Sausage, Bacon | $22 | 24 person minimum

BUFFET ADD-ONS
Must Accompany Continental, Smart Start or Complete

A LA CARTE
Fresh Fruit Cup | $5 (GF), (VEG)

Greek Yogurt Cups | $3 (GF), (V)

Bagels & Lox - Capers, Boursin Cheese, Pickled Red Onion | $15

BAGEL STATION
A Variety of Sweet & Savory Options, Cream Cheese | $6 per person (V)

STICKY BUNS $36 | per dozen (V)

CHEF ATTENDED OMELETTE & EGG STATION
Omelettes And Eggs To Order - Ham, Sausage, Bacon,
Onion, Bell Peppers, Mushrooms, Spinach, Feta, Cheddar,
Swiss | $10 | 24 person minimum

CHEF ATTENDED EGGS BENEDICT STATION
Traditional - Plath’s Canadian Bacon, Poached Egg, English Muffin, Hollandaise

Smoked Salmon - Greens, Pickled Onion, Poached Egg, Hollandaise, English Muffin

Up North Benedict - Plath’s Sausage Patty, Poached Egg, Sausage Gravy, English Muffin

$12 | 24 person minimum

Full Bar Menu

Packages billed for all guests 21 and older. Guests under the age of 21 will be charged a soft beverage rate of $7 per person for entire event. Minimum of two hours
required on all bar packages. We ask that you choose either all bottled beer or all keg beer for your bar. Bar packages for events with less than 50 guests, a bartender
fee of $75 per hour will be applied.

HOUSE BRANDS

LIQUOR
Vodka, Rum, Gin, Tequila, Whiskey, Bourbon, Scotch

BEER
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken 0.0 (NA) Included In Addition To Your Selections

Bottled Beer Selections:
Bud Light, Miller Lite, Coors Light, Michelob Ultra,
Labatt Blue, Labatt Blue Light

Keg Beer Selections:
Bud Light, Coors Light, Miller Lite, Labatt Blue

WINE
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio,
Sauvignon Blanc, Moscato

$10.75 per person/per hour for the 1st hour

$9.75 per person/per hour for the 2nd hour

$7.75 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR $35 per bottle

CALL BRANDS

LIQUOR
Absolut Vodka, Gypsy Vodka (Petoskey), Tito’s Vodka, Jose Cuervo Silver
Tequila, Bacardi Rum, Captain Morgan Spiced Rum, Tanqueray Gin, Bombay
Sapphire, Jim Beam Bourbon, Old Forester86 Bourbon, Jack Daniels Whiskey,
Canadian Club Whiskey, Jameson Whiskey, Dewars Scotch.

BEER
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken 0.0 (NA) Included In Addition To Your Selections

Bottled Beer Selections:
Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue
Light, Bells Oberon (May – August only) Cheboygan Brewing Lighthouse Amber,
Shorts Bellaire Brown, Bell’s Two Hearted, Founder’s All Day IPA,
White Claw Hard Seltzer

Keg Beer Selections:
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only),
Short’s Brewing Bellaire Brown, Bell’s Two Hearted, Petoskey Brewing Horny
Monk, Modelo, Northland Brewing Co. Bride’s Choice IPA

WINE

Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio,
Sauvignon Blanc, Moscato, Rosé

$14.75 per person/per hour for the 1st hour

$10.75 per person/per hour for the 2nd hour

$9.25 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR $35 per bottle

PREMIUM BRANDS ‘TOP SHELF’

LIQUOR

Grey Goose Vodka, Gypsy Vodka ( Petoskey), Tito’s Vodka, Jose Cuervo
Silver Tequila, Casamigos Blanco Tequila, Captain Morgan Spiced Rum,
Bacardi Rum, Bombay Sapphire Gin, Hendricks Gin, Tanqueray Gin,
Jack Daniels Whiskey, Bulleit Bourbon, Basil Hayden Bourbon,
Jameson Whiskey, Crown Royal Whiskey, Glenfiddich Single Malt
Scotch, Dewars White Label Scotch, Chistian Brothers Brandy

BEER
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken 0.0 (NA) Included In Addition To Your Selections

Bottled Beer Selections:
Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue,
Labatt Blue Light, Bells Oberon (May – August Only),
Bell’s Two Hearted, Founder’s All Day IPA, Blue Moon,
Keweenaw Pick Axe Blonde, Smackintosh Cider,
White Claw Hard Seltzer

Keg Beer Selections
Bud Light, Miller Lite, Labatt, Bell’s Oberon (May-August Only)
Bells Two Hearted, Founders Centennial IPA,
Biere de Mac Blueberry Wheat, Northland Brewing Co. Bride’s Choice IPA

WINE
Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir,
Sonoma Cutrer Chardonnay, Cantina Colli Pinot Grigio,
Vina Robles Sauvignon Blanc, Chateau De Campuget Rosé

$16.75 per person/per hour for the 1st hour

$13 per person/per hour for the 2nd hour

$11.25 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR $35 per bottle

Special orders and substitutions are available for Premium Packages.
May be subject to a surcharge and based on availability of product.
90 day advance notice required.

Standard Mixers Included with Packages:
Fruit Juices, Pepsi, Diet Pepsi, Sierra Mist, Vernor’s Ginger Ale, Club Soda,
Tonic Water, Grenadine, Rose’s Lime Juice, Dry and Sweet Vermouths, Bitters,
Simple Syrup

Garnishes include: Lime, lemon and orange slices, maraschino cherries, olives

UPGRADED MIXERS

Red Bull (8 oz.) $5.75 each

Ginger Beer (12 oz.) $5.25 each

Assorted Artisanal Bitter’s $99 surcharge

In addition to bar package
Stafford’s Bloody Mary Mix (Spicy & Traditional) $45 per liter

Mojito Mix & Fresh Mint $45 per liter

BEER & WINE PACKAGES

HOUSE BRANDS
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken 0.0 (NA) Included In Addition To Your Selections

Bottled Beer Selection:
Bud Light, Miller Lite, Coors Light, Michelob Ultra,
Labatt Blue, Labatt Blue Light

Keg Beer Selection:
Bud Light, Coors Light, Miller Lite, Labatt Blue

WINE
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio,
Sauvignon Blanc, Moscato

$9.25 per person/per hour for the 1st hour

$8.25 per person/per hour for the 2nd hour

$7.25 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR $35 per bottle

CALL BRANDS
Choose up to three bottled beers or two keg beers.
Groups under 100 guests choose one keg only.
Heineken 0.0 (NA) Included In Addition To Your Selections

Bottled Beer Selection:
Bud Light, Miller Lite, Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Budweiser, Bell’s Oberon (May-August only), Cheboygan Brewing
Lighthouse Amber, Short’s Brewing Bellaire Brown, Bell’s Two Hearted,
Founder’s All Day IPA, White Claw Hard Seltzer

Keg Beer Selection:
Bud Light, Miller Lite, Labatt Blue, Bell’s Oberon (May-August only), Bell’s
Two Hearted, Petoskey Brewing Horny Monk, Modelo, Northland Brewing
Co. Bride’s Choice IPA

WINE

Cabernet Sauvignon, Chardonnay, Pinot Grigio, Sauvignon Blanc,
Pinot Noir, Moscato, Rosé

$10.25 per person/per hour for the 1st hour

$9 per person/per hour for the 2nd hour

$8 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR - $35 per bottle

PREMIUM BRANDS “TOP SHELF”
Choose up to four bottled beers or two keg beers.
Groups under 100 guests choose one keg only and four types of wine.
Heineken 0.0 (NA) Included In Addition To Your Selections

Bottled Beer Selection:
Bud Light, Miller Lite, Coors Lite, Michelob Ultra, Labatt Blue, Labatt Blue Light, Bells Oberon (May – August Only), Bell’s Two Hearted,Founder’s All Day IPA, Blue Moon, Keweenaw Pick Axe Blonde, Smackintosh Cider, White Claw Hard Seltzer

Keg Beer Selection:
Bud Light, Miller Lite, Labatt, Bell’s Oberon (May-August Only) Bells Two Hearted, Founders Centennial IPA, Biere de Mac Blueberry Wheat,
Northland Brewing Co. Bride’s Choice IPA

WINE
Vina Robles Cabernet Sauvignon, Adelsheim Pinot Noir, Sonoma Cutrer Chardonnay, Cantina Colli Pinot Grigio, Vina Robles Sauvignon Blanc,
Chateau De Campuget Rose’

Special orders and substitutions are available for Premium Packages. May be subject to a surcharge and based on availability of product. 90 day advance notice required.

$11 per person/per hour for the 1st hour

$9.75 per person/per hour for the 2nd hour

$9 per person/per hour for the 3rd hour - 6th hour

HOUSE CHAMPAGNE POUR - $35 per bottle